Beetroot Cream Pudding

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot cream pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot cream pudding is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Beetroot cream pudding is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot cream pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cream pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cream pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cream pudding estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot cream pudding using 6 ingredients and 6 steps. Here is how you cook that.

A delicious pudding

A mix of beetroot, milk & whipping cream.

Ingredients and spices that need to be Prepare to make Beetroot cream pudding:

1. 2 Beetroot (medium)
2. 1/2 litre Milk
3. 5 tbsp Sugar
4. 100 ml Whipping cream
5. 10 gms China grass or Agar agar
6. 1 tsp Vanila essance

Instructions to make to make Beetroot cream pudding

1. Soak China grass in 1 cup hot water for 5 min. Keep it aside.
2. Peel the beetroot. Grate it & grind it with 2 tbsp sugar., half cup milk. Drain it.
3. Melt the soaked China grass over boiling water without any lumps.
4. Heat the beetroot mix, with the remaining milk& sugar. Stir it well. Boil it, then add whipping cream.stir it 2 min. Remove from heat.then add vanila essance. Mix it well.
5. Then add melted China grass to the beetroot mix. Pour it into the pudding moulds.
6. Refrigerate it 15 min. Unmould it.

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So that's going to wrap it up for this special food Recipe of Speedy Beetroot cream pudding. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!