Beetroot Halwa

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot halwa is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 1hrs.

To get started with this recipe, we must first prepare a few components. You can have Beetroot halwa using 6 ingredients and 7 steps. Here is how you cook it.

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Here I share the yummy beetroot halwa recipe. I test this halwa first time at my masi's place. We can make it for those kids who don't like to eat beetroot.

Ingredients and spices that need to be Get to make Beetroot halwa:

1. 1 kg beetroot
2. 1/4 cup ghee
3. 1 1/2 cup sugar
4. 1/2 tsp cardamom powder
5. 1/4 cup Cashew nuts chopped
6. 1 ltr full cream milk

Steps to make to make Beetroot halwa

1. Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
2. Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
3. Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
4. Now add milk and bring it to boil. And after first boil add sugar.
5. After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
6. When milk thicken we get mawa from that. And our halwa turns good in test.
7. Switch off the gas once ghee release from the side. Halwa is ready to eat.

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So that's going to wrap this up with this exceptional food How to Make Favorite Beetroot halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!