Ramadan Special - Spinach & Beetroot Pin Wheel Paratha
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ramadan Special - Spinach & Beetroot Pin Wheel Paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Spinach & Beetroot Pin Wheel Paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ramadan Special - Spinach & Beetroot Pin Wheel Paratha is something which I've loved my whole life.
Many things affect the quality of taste from Ramadan Special - Spinach & Beetroot Pin Wheel Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Spinach & Beetroot Pin Wheel Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ramadan Special - Spinach & Beetroot Pin Wheel Paratha using 9 ingredients and 5 steps. Here is how you cook it.
Baca Juga
Bored with the same old paratha? Want to make something new and interesting? Then make these attractive & colourful parathas with the goodness of spinach and beetroot.
Healthy and nutritious, they will be liked by young and old alike.
Ingredients and spices that need to be Make ready to make Ramadan Special - Spinach & Beetroot Pin Wheel Paratha:
- 3 cups whole wheat flour
- 1 tbsp. oil to knead
- pinch baking soda (opt)
- 1/2 tsp. sugar
- 1 small beetroot, boiled & pureed
- 1 cup tightly packed spinach, blanched & pureed
- to taste salt
- oil to shallow fry
- side dish to serve
Steps to make to make Ramadan Special - Spinach & Beetroot Pin Wheel Paratha
- Mix 1 tbsp. oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds.
- Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
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So that's going to wrap it up with this exceptional food Recipe of Quick Ramadan Special - Spinach & Beetroot Pin Wheel Paratha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!