Beetroot Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot halwa is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Beetroot halwa is something which I have loved my whole life.
Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot halwa using 3 ingredients and 3 steps. Here is how you cook that.
Baca Juga
#DISH 5
Ingredients and spices that need to be Get to make Beetroot halwa:
- 1 ltr milk
- 1/2 cup Grated Beetroot
- As required Dryfruits
Instructions to make to make Beetroot halwa
- Heat the pan, add milk, boil it, then add grated beetroot to it.
- Boil till it becomes thick and add dryfruits, then cool it in the room temperature and then take a gujhiya mold and give it shape.
- Serve with chopped dry fruits.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Beetroot halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!