Bhapa Doi (Steamed Curd)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, BHAPA DOI (Steamed Curd). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

BHAPA DOI (Steamed Curd) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. BHAPA DOI (Steamed Curd) is something which I've loved my whole life.

Many things affect the quality of taste from BHAPA DOI (Steamed Curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BHAPA DOI (Steamed Curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BHAPA DOI (Steamed Curd) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BHAPA DOI (Steamed Curd) estimated approx 40-45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have BHAPA DOI (Steamed Curd) using 8 ingredients and 7 steps. Here is how you can achieve it.

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Bhapa DOI is an authentic sweet curd which is made by steaming it, but here I did some innovative and I made Bhapa DOI in my own version by baking it.

Ingredients and spices that need to be Take to make BHAPA DOI (Steamed Curd):

1. 1 litre Milk
2. 1 cup sugar
3. 1/4 cup Melted Dark compound
4. 6 tbsp Milk powder
5. 1/4 piece Beetroot
6. 1/2 cup Thick Curd
7. 1/2 tsp Cardamom powder(elaichi powder)
8. 5-6 strands Saffron

Instructions to make to make BHAPA DOI (Steamed Curd)

1. Take 1 litre milk in a pan add sugar and boil it to half, let it cool then add milk powder, hung curd and mix it well.
2. Then divide it into 3 parts, add melted dark compound in one part and mix it well then transfer it into a small earthen cup (Mattka).
3. In another part add crushed beetroot and mix it well, when the colour of beetroot gets into milk, strain it then add saffron, and cardamom powder and mix it well then transfer it to the earthen cup (Mattka).
4. In 3rd part add saffron and cardamom powder and mix it well and transfer it too into an earthen cup (Mattka).
5. Take an iron tawa add salt (1 cup) in it then put another iron tawa upon it then place the 3 earthen cups on it and cover it then bake it in low flame for 30-40 minutes.
6. Let it cool, then garnish it with dry fruits and nuts and then fridge it for 2-3 hours.
7. Serve chilled.

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So that is going to wrap this up with this special food Simple Way to Make Speedy BHAPA DOI (Steamed Curd). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!