Beetroot Khandvi #Cooksnap

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot khandvi #cooksnap. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot khandvi #cooksnap is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot khandvi #cooksnap is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot khandvi #cooksnap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot khandvi #cooksnap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot khandvi #cooksnap using 14 ingredients and 7 steps. Here is how you cook it.

Khandvi is Gujarat I dish combination of curd and besan.here I make it healthy using beetroot

I also see the recipe of Rohini Rathi

Ingredients and spices that need to be Make ready to make Beetroot khandvi #cooksnap:

1. 1 cup besan
2. 3 cups sour buttermilk/chaasor 2/3 cup curd
3. 1 small beetroot diced and boiled
4. 1 tsp ginger/adrak + green chili paste, about ½ inch
5. to taste Salt
6. 1 pinch asafoetida/hing
7. for the filling:
8. 2 tbsp fresh grated coconut
9. 2 tbsp chopped coriander leaves/dhania patta
10. tempering
11. 1 tbsp oil
12. 8-10 curry leaves/kadi patta
13. 2 tsp white sesame seeds/safed til
14. 1 green chili/hari mirch, chopped

Instructions to make to make Beetroot khandvi #cooksnap

1. Take the yogurt in a bowl. add water and stir well till smooth. Grind boiled beetroot,chili and ginger.add little water and strain in stainer for smooth paste.add it to buttermilk
2. Add the besan with a wired whisk, keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter. there should be no lumps in the batter. you can also use a hand held beater to mix the batter.
3. Spread oil on plates or boards or tray. large steel lids or thalis work very well. you can also use the back of a large baking tray or your kitchen counter top.
4. Also mix chopped coriander leaves and grated coconut. keep aside. pan or a broad frying pan. switch on the stove top and keep the flame to the lowest. begin to stir.
5. Keep on stirring when the khandvi batter is getting heated up. lumps begin to form and you have to continuously stir so that the lumps don't form. the batter would thicken and keep on thickening. keep on stirring. best to use a wooden spatula or a heat proof silicon spatula.
6. The batter also should not be allowed to stick at the bottom. so you have to stir continuously. do a plate test when the batter has thickened well. spread a few teaspoons of the batter on a greased plate.
7. Allow to cool and then sprinkle sprouted dal.coconut and coriander leaves sparingly.let it cool then begin to roll.temper the khandvi rolls. cut into equal sized strips. arrange the khandvi rolls next to each other or stack them up neatly in a plate or tray.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Beetroot khandvi #cooksnap. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!