Baghara Beet Raita

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Baghara Beet Raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baghara Beet Raita is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Baghara Beet Raita is something which I have loved my whole life.

Many things affect the quality of taste from Baghara Beet Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghara Beet Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Baghara Beet Raita using 17 ingredients and 5 steps. Here is how you can achieve it.

Diifrent type of raita superp taste

Ingredients and spices that need to be Make ready to make Baghara Beet Raita:

1. 800 gm Curd
2. 2-3 tbsp Boiled & grated beetroot
3. 1/2 tsp Bhuna jeera
4. 1/4 tsp garam masala
5. 2 pinches Sugar
6. Salt to taste
7. 2-3 Green chillies deseeded and chopped finely
8. 2 tbsp Roasted peanuts (crush a little)
9. for baghar
10. 2 tbsp Oil
11. 1 tsp Moong dal
12. 1 tsp Sesame seeds
13. 1/2 tsp Jeera
14. 1/2 tsp Sarson
15. 2-3 Dry red chillies
16. A few curry leaves
17. leaves Fried curry

Instructions to make to make Baghara Beet Raita

1. Wash beetroot and put in a polybag.microwave for 4 minutes.peel and grate.
2. Beat curd till smooth.add all other ingredients.add just enough beet to get a pretty pink colour.the colour darkens or keeping.check taste.keep aside in the serving bowl.
3. For the baghar,heat 2tbsp oil.remove from heat.add 1tsp moong dhuli dal.let it turn golden.add seame seeds.return to heat.
4. Add jeera and sarson.splutter for 1 minutes.remove from heat.add red chillies and curry leaves.stir for a few seconds.pour on the prepared dahi.
5. Deep fry curry leaves in some oil and top raita with these.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Baghara Beet Raita. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!