Beetroot Aloo Cutlet

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot Aloo Cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Aloo Cutlet is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Beetroot Aloo Cutlet is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Aloo Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Aloo Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Beetroot Aloo Cutlet using 13 ingredients and 8 steps. Here is how you can achieve it.

Inspired from the restaurant style crispy wings, this crunchy on the outside and juicy on the inside cutlet is here to make your evenings colourful and fun.

Ingredients and spices that need to be Prepare to make Beetroot Aloo Cutlet:

1. 2 Small Beetroots Grated
2. 2 Medium Potatoes Boiled and Diced
3. 2 Medium Onions Sliced
4. 1 Tsp saunf(fennel seeds)
5. 1 Tbsp ginger garlic paste
6. 3 Finely Chopped green Chillis
7. 1 Cup Steamed White Peas
8. atta paste
9. 1 cup atta(wheat flour)
10. 1 cup water
11. 1/2 cup Crushed plain corn flakes
12. As needed Oil for deep frying
13. To taste salt

Steps to make to make Beetroot Aloo Cutlet

1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes in time. Whether you intend to offer a dish that utilizes less or even more components or is a little bit more or less spicy, you can make basic changes to accomplish this objective. To put it simply, begin making your recipes on time. As for standard food preparation abilities for newbies you don't need to discover them yet just if you grasp some straightforward food preparation techniques.

This isn't a full overview to fast as well as easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Quick Beetroot Aloo Cutlet. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!