Chocolate Honeycomb Candy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chocolate Honeycomb Candy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Honeycomb Candy is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chocolate Honeycomb Candy is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Honeycomb Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Honeycomb Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Honeycomb Candy is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Honeycomb Candy estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Chocolate Honeycomb Candy using 5 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate Honeycomb Candy:

1. 1/2 cup Dark brown sugar
2. 3 tbsp Honey
3. 1 tsp Baking soda
4. 12 oz Chocolate
5. 2 tbsp Water

Steps to make to make Chocolate Honeycomb Candy

1. Take a 9x13 glass dish and grease. Set aside.
2. Put the brown sugar, honey, and water into a deep pot.
3. Using a candy thermometer, heat and stir the mixture constantly until it reaches 270°F.
4. Remove thermometer from heat.
5. Quickly, stir in 1 tsp baking soda. The mixture will become fluffy.
6. Quickly, pour mixture into the greased glass dish using a rubber spatula.
7. Let cool completely (about 30 minutes).
8. Break into bite-sized pieces, or to your liking.
9. Using a double-boiler, melt chocolate.
10. Dip cooled candy until entirely covered.
11. Let dipped candy cool on waxed paper.
12. Seal in an airtight container.
13. Enjoy!
14. Side note: best made on a dry day, as humidity effects the consistency.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chocolate Honeycomb Candy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!