Soft Pretzels

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Soft pretzels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft pretzels is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Soft pretzels is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soft pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft pretzels is 14 pretzels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft pretzels estimated approx 20 minutes. 30 minutes..

To get started with this recipe, we have to prepare a few components. You can have Soft pretzels using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Soft pretzels:

1. 1 loaf frozen white bread dough, thawed, bridgford all-purpose flour, for dusting surface, pillsbury
2. 1 egg, lightly beaten
3. 1/2 cup coarse salt (optional)

Instructions to make to make Soft pretzels

1. Line a sheet pan with waxed paper. Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into 16-inch rope and form into a pretzel shape. Transfer dough to prepared sheet pan; cover and refrigerate until ready to boil.
2. Preheat oven to 400 degrees F. Lightly butter a sheet pan. In a large pot, bring 4 quarts of water to a boil. Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes. Remove and drain on paper towels.
3. Arrange pretzels 3-inches apart on prepared sheet pan. Brush with beaten egg. Sprinkle with coarse salt or with choice of drippings. Bake for 15- 20 minutes or until brown.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Soft pretzels. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!