Chocolate Dipped Honeycomb

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Dipped Honeycomb. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dipped Honeycomb is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chocolate Dipped Honeycomb is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate Dipped Honeycomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Dipped Honeycomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Dipped Honeycomb estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate Dipped Honeycomb using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chocolate Dipped Honeycomb:

1. Honeycomb
2. 1/4 cup Honey
3. 1/2 cup Light corn syrup
4. 2 cup Granulated sugar
5. 1 tbsp Generous amt baking soda
6. 1/4 cup water
7. Chocolate coating
8. 12 oz Dark Chocolate
9. 2 tbsp Shortening

Instructions to make to make Chocolate Dipped Honeycomb

1. Prepare a rimmed baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Combine the sugar, corn syrup, honey, and ¼ cup water in a large saucepan. You want to use a saucepan large enough so that the mixture can triple in size and still be safely contained. Stir the ingredients together until the sugar is completely moistened. Using a wet pastry brush, wipe the sides of the saucepan to remove any stray sugar crystals.
3. Insert a candy thermometer and cook the mixture over medium-high heat, without stirring, until the temperature reaches 300°F.
4. Once the candy is at the proper temperature, remove it from the heat and add the baking soda all at once. Immediately whisk the candy to incorporate the baking soda, and be careful—it will foam up a great deal!
5. As soon as the baking soda is incorporated, pour the candy carefully onto the prepared sheet.
6. Allow it to cool and harden completely, then break it into small pieces. Honeycomb can be eaten as-is, or you can dip it in chocolate:
7. Combine the chocolate and shortening in a microwave-safe bowl, and microwave it to melt the chocolate completely, stirring every minute. Note that the amount of chocolate required may vary depending on how thick you made your honeycomb and how many pieces you made.
8. Using two forks, dip the individual pieces in chocolate so that they are completely covered, and replace them on the baking sheet. Repeat with remaining honeycomb and refrigerate until chocolate is set. Best enjoyed within 24 hours.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Chocolate Dipped Honeycomb. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!