'/> How to Make Ultimate Gabes man sized potato hash - Dokoni

How to Make Ultimate Gabes man sized potato hash

Gabes eats a human-sized potato

Hello everyone, I hope you had a great day. Today I'm going to show you how to make another dish, Speedy Gabe's Man Size Potato Hash Recipe. One of my favorite recipes. This time I'm going to cook something nice. It should look fragrant and delicious.

There is some division in the ranks when it comes to preparing healthy meals for the family. Interestingly, there are recipes that appear to be healthy, but the healthy nature of the recipes is significantly hidden. In such cases, what they do not know will not affect their style (external allergies should not be violated).

The same goes for lunch because we often add soup or a box of macaroni and cheese or other similar items instead of putting our creative efforts into making a quick and easy yet delicious meal. You will find many ideas in this article, and hopefully these ideas will not only give you a good start in getting over the lunch break that most of us find ourselves in at some point, but also give you a chance. New ideas to try. Everything is by itself.

Many people think that eating healthy food costs more than preparing healthy food that contains additives and calories. The truth of the matter is that future health care costs seem small compared to the costs to be avoided. Yes, good food costs extra. In most cases, this is a normal phenomenon in life. However, by learning portion control and eating appropriate portions, you'll find yourself consuming less now that you've adjusted to the nutritional levels needed to maintain a healthy, busy lifestyle.

From the type of ingredients to the choice of fresh ingredients, the cuts of food and the ability to prepare and serve them, many things affect the quality of the taste of Gab's Man Size Potato Hash. If you want to make delicious man-sized Gebs potato dough at home, don't worry, because if you already know the technique, you can use this dish as an unusual special dish.

And when it comes to the servings Gabes can make to make human-sized potato hash, he makes 2 servings. So make sure this section is enough to serve you and your beloved family.

Plus, it takes Gabes about 15 minutes to make a human-sized mashed potato.

To start this particular recipe, we need to prepare some ingredients. You can make Gabes Man Size Potato Hash using 10 ingredients and 3 steps. Here's how you can achieve it.

I make this often for my oldest son and he says he wants a human-sized portion. The title inspired the name.

Ingredients and Spices Needed to Make Gabs Man Size Potato Hash:

  1. Use 1 potato or cook it already
  2. 1/2 small onion, chopped
  3. 1 pair of mushrooms
  4. 1 clove garlic, crushed
  5. 3 slices sliced ​​bacon already cooked
  6. 3 strips of bacon, sliced
  7. Thyme
  8. Sprinkle with salt and pepper
  9. A tablespoon of lard or oil
  10. 1 You can put everything you want here or leave out what you don't, just cut everything to the same size

Directions for making Gabe's Man Size Potato Hash

  1. Cook the bacon and reserve a little fat, a tablespoon or so, in a 10-inch pan.
  2. Add potatoes, onions and mushrooms and cook over medium heat for 5-7 minutes, then add garlic, salt, pepper and thyme. Cook for 2-3 minutes
  3. I add bacon and bacon until heated through, serve with eggs, toast and some hot sauce. It is good!

The small steps you take to prepare healthy meals for your family are worth more than every step. Before you know it, you'll find that you have more energy and a greater sense of overall well-being than you ever imagined before you changed your eating habits. However, if that's not enough to motivate you, you can find an excuse to buy a new dress after going down a size or two.

That concludes this special cooking step for Quick Gabs Man Size Potato Hash. Thank you very much for your time. I am sure you will prepare it at home. Home recipes will contain interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.

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