Step-by-Step Guide to Prepare Award-winning Loaded Chicken, Rice and Potato bake!

Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make a signature dish, the easiest way to quickly cook chicken, rice and potatoes. One of my favorite cooking recipes. I'll spice it up a bit. It will smell and look delicious.

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Cooking nutritious meals can be difficult because most people don't have the time to prepare and plan meals that our families won't eat. At the same time, we want our families to be healthier, so we are forced to learn (and unfortunately, in some situations, neglect) new and better ways to prepare healthy family meals.

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Stuffed Chicken, Rice and Potato Casserole goes a long way! From the taste, the type of ingredients, the choice of fresh ingredients, the possibility of slicing the dish, to the way to prepare and serve it. If you want to cook loaded chicken, rice and potatoes, don't worry. Delicious at home, because if you already know the technique, it can be used as a great special treat.

Fill the chicken, rice and potatoes according to the amount that can be served. Serving 6. So make sure this section is enough for you and your beloved family.

Also, stuffed chicken, rice and potatoes take time to cook. About 1 hour 20 approx

To start this recipe, you need to prepare some ingredients first. You can prepare stuffed chicken, rice and potatoes. With 17 components and 11 steps. Here's how you can achieve it.

I needed a way to use up leftover rice, stuff it with chicken and potatoes and thus came this great dish.

Ingredients and seasonings for cooking chicken, rice and potatoes. :

1. First half of court
2. 4 boneless chicken breasts, cooked and shredded
3. 5-6 potatoes
4. 1 black pepper to taste
5. 1 salt to taste
6. 1/3 cup vegetable oil
7. Rice
8. 2 cups white rice
9. 1 clove of garlic
10. 1 cube of chicken stock, I use the Maggi brand
11. 3 medium tomatoes
12. 2 tablespoons vegetable oil
13. to cut
14. 1 cup scallions
15. 1 bacon crumble, as much as you want!
16. 1 cup sour cream
17. 2 cups grated Mexican cheese

Steps to cook stuffed chicken, rice and potatoes.

1. Mix tomatoes, garlic, salt and about 1/2 cup water.
2. Heat the oil in a deep skillet and fry over high heat until light brown.
3. When the rice turns golden, add the tomato puree. Grind the chicken stock in this mixture. When it starts to boil, stir well, reduce heat and cover.
4. Cook the rice for about 15 minutes until most of the liquid is absorbed. Check the consistency of the rice, if it is too crunchy, add another cup of water and cook again.
5. While the rice is cooking, wash and cut the potatoes
6. Cook the chicken if necessary. (I always pull the chicken, I use it in everything). Cook with 2 cloves of garlic and half an onion for great flavor. Cut into pieces while still hot, mash with a fork.
7. Add chicken to potatoes and place in a deep casserole dish. Add 1/3 cup vegetable oil and mix everything.
8. Cook for about 50 minutes, stirring 2 or 3 times.
9. While it's cooking, chop and fry your scallions and slice your bacon. (Jalapenos are there because I love them. They're optional.)
10. Once the potatoes and chicken are cooked through, add the rice and sprinkle with the grated cheese and bacon. Cook for another five minutes.
11. Add other toppings of your choice (scallions, sour cream, etc.) and enjoy.

You will also find that as you gain experience and confidence, you will improve and adapt recipes to suit your personal preferences. If you need fewer or fewer ingredients, or want to make a recipe that tastes less or spicier, you can make simple adjustments to achieve that goal. Simply put, you'll be starting to make your own recipes in no time. And you don't have to learn it in terms of basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

That concludes the steps for this special quick-cook chicken, rice and potato dish. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. go cook