Recipe of Ultimate Stuffed Bell peppers with mashed potatoes

Hi everyone, this is Louise, welcome to my recipe page. Today I will show you how to cook an original dish and cook homemade stuffed peppers with mashed potatoes. This is one of my favorite cooking recipes. For me, it will be a little delicious. It will be delicious.

As for the chef, it is important to remember that they all started somewhere. I don’t know a single person who would stick to a wooden spoon. To become a successful chef, you need to learn a lot, and of course there is an opportunity to improve. In addition to the basics of cooking, you should start learning to cook new dishes such as Chinese, Thai or Indian cuisine.

This means there is usually someone who can be better and / or worse than you at any point in your cooking cycle. Enjoy it, because the best are the bad days in the kitchen. There are many people who are preparing for different factors. Some prepare it to eat and live, while others prepare it because they like the whole process of absorption. Some prepare from mental anxiety, others from pure boredom. No matter the reason for baking or understanding cooking, you should always start with the basics.

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The taste of stuffed peppers is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the skills of slicing dishes, as well as the method of preparation and serving. Don’t worry if you want to make a delicious stuffed pepper puree at home, because if you know the trick, this dish can be used as a treat.

The number of servings of stuffed peppers that can be served with mashed potatoes is 4 servings. So make sure this piece is enough to serve you and your beloved family.

Also, the cooking time of stuffed peppers with mashed potatoes is about 45 minutes.

To start with this particular recipe, we need to first prepare a few ingredients. You can cook stuffed peppers with mashed potatoes with 23 ingredients and 9 steps. Here's how to cook.

Ingredients and spices for stuffed peppers with mashed potatoes:

1. mix pepper
2. 4 bagpipes
3. 1 chopped onion
4. 3 cloves garlic, chopped
5. 1 canned black beans, dried
6. 1 cup chopped tomatoes
7. 5 tablespoons tomato paste
8. 1/2 cup vegetable broth
9. 1/2 can of white beans
10. 1 cup boiled brown rice
11. 1 tablespoon cayenne pepper
12. 1 tablespoon ground cumin
13. 1/2 teaspoon dried oregano
14. 2 tablespoons vegetable or olive oil
15. 1 salt and pepper to taste
16. 1 cup chopped cheddar
17. puree
18. 12 medium potatoes
19. 1/2 liter of whole milk
20. 1 Freshly ground nutmeg flavor
21. 1/4 cup butter
22. 1 broccoli foil if needed
23. 1 salt and pepper to taste

Instructions for making stuffed peppers with mashed potatoes

1. For the puree, drain the water and cook until the potatoes are soft and frothy. Place the butter and milk in a preheated skillet and cook until the butter melts. Add the melted butter mixture to the mashed potatoes. When the desired consistency is achieved, season with salt, pepper and nutmeg.
2. Optional: add cooked broccoli to the puree.
3. Preheat oven to 350 ° F, cut peppers lengthwise and remove seeds and ribs. Place in a saucepan and place in the oven for about 15-20 minutes until the peppers are soft.
4. For the filling, heat the oil in a pan and add the garlic and onion. Fry the onions until transparent and soft.
5. Add tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Stir well until well mixed with spices.
6. Add black and white beans and mix well into the mixture. Cover the pan with a lid and simmer the mixture for 20 minutes.
7. By then the peppers will be ready and removed from the oven. Drain the liquid that is in the pepper cavity and let it cool.
8. When the filling thickens, add the boiled brown rice and cook for a while. Allow to cool before adding to the pepper.
9. Add the pepper filling and more cheese. Put back in the oven and bake for 20-25 minutes.

In addition, as you gain experience and confidence you will increasingly improvise, move and customize dishes according to your personal preferences. If you want more or less ingredients, a slightly spicy or less thick recipe, you can make small changes to achieve this. You just have to be more selective when it comes to helping others. And you may not need to learn this when it comes to basic culinary skills for beginners, but you never know whether or not you will master these basic culinary skills.

So this will be the perfect recipe to fill your favorite peppers with mashed potatoes for this amazing dish. Thanks for reading. I’m sure you’ll do it at home. The following recipe will be more interesting than homemade. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!