Easiest Way to Make Super Quick Homemade Pork Chops and Scalloped Potatoes

Hello everyone, have a great day. Today I am going to show you how to prepare the original dish "Perfect Pork with Scallops". One of my favorite cooking recipes. Personally, I’m going to make it a little nicer. It would be really tasty.

When it comes to preparing healthy meals for your family, there will be a level of division between levels. The good news is that there are many healthy recipes, but at the same time the beneficial properties of the recipes are very hidden. Those who do not know should not risk their lives in such cases (without allergies, which cannot be ruled out).

Nutritious cooking is often difficult because most of us do not have to spend time planning and preparing meals that our families will not eat. At the same time, we want to keep our families healthy, so we feel compelled to understand new and better ways to prepare balanced meals for families (and unfortunately in some cases forget them).

The good news is that after learning the basics of cooking, you should learn less. This means you can usually develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that cooking from scratch is more effective than preparing pre-packaged meals bought on your supermarket shelves.

The quality of pork and scallops is influenced by a number of factors, including the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, and the way it is prepared and served. If you want to make delicious pork chops and potato scallops at home, don't worry, because if you know how to make them, this dish can become a very luxurious dish.

The number of servings of pork and potatoes that can be served with scallops is 2-4. So make sure this portion is enough to feed you and your beloved family.

Also, the cooking time for pork and scallops is about an hour.

To get started with this special recipe, we need to prepare some ingredients. You can make pork chops and scallop potatoes with 15 ingredients and 8 steps. Here's how you prepare.

This recipe came from my mom, we loved it as a kid and we still love it as a family!

Ingredients and spices for cooking pork and oysters:

1. 2-4 pork in the middle
2. 6 medium red potatoes
3. 1 large onion, chopped
4. 4 cloves garlic, chopped
5. 2 1/2 cups pork broth or 1 1/4 cups chicken broth and 1 1/4 cups beef broth
6. 1 cup heavy cream
7. 3 tablespoons butter
8. 3 tablespoons flour
9. 1/4 cup white wine
10. 1/2 teaspoon cashew spice
11. 1/4 teaspoon black pepper and salt to taste
12. 1 teaspoon thyme
13. 1 teaspoon hot sauce, such as Frank's hot sauce
14. 1/2 cup grated Parmesan cheese
15. Chop 1-2 chopped green onions

Steps to make pork and potato scallops

1. In a large saucepan, pour the chicken broth over the potatoes and bring to a boil. Cook until tender, but still firm. About 12-15 minutes. Drain, cool and cut into 1/4 inch slices.
2. Heat the oil film in a large skillet. Season the pork. I use Kazun Seasoning. Fry over high heat and fry the pork on both sides. Remove from plate.
3. In the same pan, add onion and a little butter, cook until soft. Remove from plate.
4. In the same pan, add butter and melt. Add garlic and cook for 30 seconds. Slowly add the flour. Continue mixing for 2 minutes. If it is dry, it does not matter. Add wine and simmer for 1 minute or until liquid evaporates.
5. Pour the broth to achieve a homogeneous consistency. Add cream, pepper and cashew seasoning. Boil and boil until slightly thickened. 5-10 minutes. Stir in the cheese. You can continue cooking to thicken the sauce, but keep in mind that the sauce will thicken as you enter the oven.
6. Powder the pan with a non-stick pan. Pour a little sauce into the pan, add the potato layer first, then the onion layer. Cover with sauce.
7. Repeat the process for the second level. Place the pork on a steak. Cover with foil and place in oven at 400 F. Bake for 20-40 minutes, frying according to the thickness and comfort of your pork. You want the internal temperature to be 145 F. I would like to use an internal temperature sensor to control the temperature. Not digested.
8. Serve garnished with green onions and enjoy. Fresh tomatoes and corn go well with this dish.

The small steps you take to create healthy food for your family will result in multiple big jumps. Before you know it, you'll find that you have more energy and a sense of well-being than you might think before you change your eating habits. However, if you are not inspired enough, you can use the excuse of getting new clothes after one or two carvings.

This completes this great recipe for homemade pork and potato scallops. Thank you for reading. I'm sure you can do it at home. There will be some interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!