Recipe of Super Quick Homemade Crispy & Soft Banana Potato Starch Donuts

Hello everyone, I'm Lewis, welcome to our recipes page. Today I will show you how to prepare a special dish, the recipe of soft and crunchy Crowns with potato flour with bananas. This is one of my favorite food recipes. For me, I will make it a little unique. It would be very tasty.

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This is especially true for lunch, when we often use canned soup or even a box of mac and cheese or similar instead of making our creative efforts immediate and simple but delicious. You can see a lot of ideas in this report and hopefully these ideas will not only help you start a good lunch, most of us think we can meet at some point but also try new things ourselves. . .

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Soft and crunchy bananas affect the taste of everything from potato starch donuts to the type of ingredients, then the choice of fresh ingredients, to the way food is prepared and served. If you want to prepare crunchy and soft banana donuts with flour at home, do not worry because once you know the technique, this dish can be turned into a delicious home-cooked meal.

Crispy and soft donuts with potato starch bananas can be served for 8 servings. So make sure this part is enough for you and your loving family.

To start this recipe, we first need to prepare some ingredients. You can eat crunchy and soft donuts with banana flour and potato starch using 7 ingredients and 6 steps. This is how you prepare it.

This is a variation of the Katkuriko donut recipe. I like donuts and once had a recipe for sweet banana fry in cookbooks, so I decided to try it. They are easy to fry if the plantain is not too big. I'm pretty careless with bananas I always cut them over the peeled ones haha. Once you have mixed the cubes and fried leaves, use the energy of the baking powder as soon as possible. The plantain will be quite hot after frying, so be careful not to burn it. Recipe by Satsuki519

Ingredients and spices needed to make crunchy and soft banana donuts with starch:

1. 70 grams of flour cake
2. 30 g katakuriko (potato starch flour)
3. 30 grams of sugar
4. 1 1/2 teaspoons baking powder
5. 80 ml water (milk is also good)
6. 1 banana
7. 1 cooking oil

Instructions for cooking banana donuts with soft and crunchy potato flour

1. Cut the banana into pieces approximately 1.5 cm. Place the bowl on the scales and add the powdered ingredients as you measure (total weight + quantity).
2. Use a rubber spatula or spoon to mix well. Add water and stir quickly until powdered. Add the bananas.
3. Heat the oil in a small skillet or skillet. Step 2 is enough for the neck detail to penetrate and come out quickly. Prepare a rubber spatula or tablespoon.
4. Cover the banana slices with a spoon and place them in the pan (medium heat on low). When using sticks, fry them upside down.
5. They are easy to prepare, so they fry very quickly. Once it has taken on color, remove the oil and so on.
6. If you want to make easy donuts without bananas, check out this recipe: crunchy, soft and delicious. https://cookpad.com/us/recipes/145182-patato-starch-crunchy-and-chewy-easy-doughnuts

As you gain experience and self-confidence, you will find that your condition will improve as you move and adjust your diet to your personal preferences. Whether you like more or less ingredients, or want to create a recipe that tastes more or less spicy, it can be easily adjusted along the way to achieve this goal. Simply put, you will start preparing your personal meals on time. And this is something you may not learn at first in terms of basic cooking skills for beginners, but if you do not possess these basic cooking skills, you will never learn it.

So for this wonderful dish, we will be using a soft and crunchy banana donut with potato starch made super fast. Thanks so much for reading. I'm sure you can do it at home. Homemade recipes will make an interesting meal. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!