Khaja

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Khaja. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khaja is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Khaja is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Khaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaja is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaja estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Khaja using 9 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Khaja:

1. 1 cup maida
2. 4 tbsp ghee
3. to taste Salt
4. 6 tbsp Beetroot juice5 to
5. as required Oil for fry
6. For chasni---
7. 2 cups Sugar
8. 1 cup Water
9. 2 Elachi/ cardamon

Instructions to make to make Khaja

1. Add maida, 1 tbsp ghee and salt and mix well.
2. Divide it in 2 half portions and in one portion add beetroot juice and second portion remain the same.
3. Add little water and make dough from both portions.
4. Take a portion from the plain dough and roll it with a rolling pin. Take a portion from beetroot dough and roll it with a rolling pin. And put it on one another.
5. Apply ghee on both rolls and turn it from one side and roll it to another end.
6. After it cut it on small peices and press it slightly like a oval.
7. Deep fry on mediun to slow flame till it change the colour.
8. In a pan add sugar, water, and elachi and boil it till it makes one string chasni. Now dip the fried one in it.
9. Put some chopped badam and serve.

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This isn't a full guide to fast and also very easy lunch recipes but its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Khaja. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!