Curried Beet Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Curried Beet Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curried Beet Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Curried Beet Soup is something that I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Curried Beet Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Curried Beet Soup using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Curried Beet Soup:

1. 2-3 pcs beet root, peeled and cut into cubes
2. 1 pc carrots, peeled and cut into cubes
3. 1 tsp curry powder
4. Salt
5. Olive oil
6. For the soup:
7. 1/2 white or yellow onion, diced
8. 1 inch ginger, diced
9. 1/2 tsp turmeric powder
10. 1/2 tsp cumin powder
11. 1/2 tap curry powder
12. 1 tap garlic powder
13. 2-3 cups chicken stock
14. 1/2 cup coconut milk
15. Olive oil
16. Crispy chickpea toppings (optional)
17. 1 can ready-to-eat chickpeas, drained and skin removed
18. 1 tbsp cumin powder
19. Salt
20. Olive oil

Instructions to make to make Curried Beet Soup

1. In a large bowl, toss beets and carrots with oil, salt and curry powder.
2. Lay flat on a baking tray and roast in a pre-heated oven of 205 deg Celcius for 15 minutes. After 15 minutes, flip the vegetables and roast the other side for another 15 minutes.
3. If making the crispy chickpeas, toss chickpeas with oil, cumin powder and salt. Baked together with the vegetables, turning the chickpeas occasional so that it doesn’t burn.
4. To make the soup, heat oil in a pot, and saute onion and ginger until fragrant.
5. Put the roasted vegetables and saute along with the turmeric, cumin, curry and garlic powder.
6. Add chicken stock and simmer for 10 minutes.
7. Add the coconut milk and simmer for another 5-7 minutes. Turn off heat.
8. Using an immersion blender, blend until no lumps remain (or according to desired consistency).
9. Turn heat on. Adjust with additional water if the soup is to thick. Season with salt and pepper to taste. Simmer for 2-3 minutes.
10. Serve warm with lemon and toppings of croutons or crispy chickpeas.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Curried Beet Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!