Beetroot Rosti With Prosciutto

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot rosti with prosciutto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Beetroot rosti with prosciutto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rosti with prosciutto estimated approx 55 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beetroot rosti with prosciutto using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beetroot rosti with prosciutto:

1. 1/3 cup whole-egg mayonnaise
2. 2 gherkins, finely chopped
3. 2 tbsp baby capers
4. 1 tbsp chopped dill, plus extra sprigs to serve
5. 1 tsp horseradish cream
6. 1/4 small cabbage, finely shredded
7. 1 red apple, julienned
8. 3 medium desiree potatoes, peeled
9. 4 medium beetroots, peeled, grated
10. 40 grams butter, melted
11. 100 grams sliced prosciutto
12. 1 lemon wedges, to serve

Instructions to make to make Beetroot rosti with prosciutto

1. Combine the mayonnaise, gherkins, capers, dill and horseradish cream in a large bowl. Add the cabbage and apple. Season and stir to combine. Refrigerate while preparing the rosti.
2. Steam or microwave potatoes for 3-4 mins until partially cooked. Set aside until cool enough to handle. Coarsely grate. Place in a bowl with beetroot and butter. Season. Mix to combine.
3. Heat a non-stick pan over medium heat. Cook 1/2 cupfuls of beetroot mixture, in batches, for 5-7 mins each side or until crisp and golden.
4. Stack 2 rosti on each plate. Top with prosciutto slices and extra dill sprigs. Serve with slaw and lemon wedges.
5. NOTE: Make sure you only partially cook potatoes before grating, or the rosti mixture will be too soft to hold together during cooking.

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So that is going to wrap this up for this special food Recipe of Quick Beetroot rosti with prosciutto. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!