Beetroot Rayta

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beetroot Rayta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Rayta is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot Rayta is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Rayta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rayta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot Rayta using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot Rayta:

1. 1.5 cup curd
2. 1 beetroot medium sized (grated)
3. 1 tsp roasted cumin powder
4. 1/2 tsp black pepper powder
5. 1/4 tsp black salt
6. to taste common salt
7. few mint and coriander leaves chopped

Steps to make to make Beetroot Rayta

1. First take curd in a bowl and whisk until smooth.
2. Peel and grate beetroot finely and add to the curd bowl, mix well.
3. Now add cumin powder, black pepper powder, black salt and salt to the taste and mix.add fresh chopped coriander and mint leaves and mix again.
4. Tasty and healthy beetroot rayta is ready to be serve.(you can also add temper if u wish with peanut, mustard seeds etc.)

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So that is going to wrap this up for this special food Steps to Prepare Speedy Beetroot Rayta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!