Step-by-Step Guide to Prepare Super Quick Homemade Elisa's Potato Meat Pie (Pastelon de Papa)
Hi everyone, I'm John, welcome to my recipe page. Today I am going to show you a special dish - the recipe of Eliza's award winning potato cake (Pastellon de Papa). One of my favorites. I'll make it a little tastier. It will smell and taste delicious.
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The quality of Alyssa Potato Pie has a lot to do with the quality of the ingredients, the choice of fresh ingredients, the ability to cut dishes and the ability to prepare and serve them. If you want to make Elisa delicious potato cake at home, do not worry, because if you already know this technique, this dish can serve as a unique delicacy.
The number of servings that can be used to make Elisa potato cake is 4 servings. So make sure this section is enough for you - your favorite family.
In addition, the time required to prepare Elisas Pastelón de Papa is estimated to be about 45 minutes.
To get started with this special recipe, we first need to prepare a few ingredients. You can have Elisas Pastelón de Papa with 17 ingredients in 12 steps. This is how you cook it
This is a Puerto Rican recipe. I don't know the English name so I called it Potato Meat Pie. I recently discovered that there is a recipe that is somewhat similar to Shepherd's Pie.
Ingredients: You need to bring spices to make Eliza potato cake.
- Potatoes
- 4 pounds of potatoes
- 4 oz cream cheese
- Meat
- 1/2 pound ground beef
- 3/4 cup smoked ham, chopped
- Bacon 1/2 packet, cut into strips
- 1 small green pepper
- 1/2 medium onion
- 2 tablespoons sofrito (recipe is in my profile)
- 2 tablespoons olive oil, extra virgin
- 1 bunch of coriander
- 1 salt and pepper
- Packaging:
- 1 egg
- 1/2 cup grated mozzarella
- 1/2 cup chopped cheddar cheese
Steps to prepare Eliza Pastellon de Papa
- Preheat oven to € 400.
- Chop onion, black pepper and coriander
- Heat in a pan - fry in onion, paprika, smoked ham, bacon, coriander, olive oil - fry for a few seconds until onion is shiny.
- Add the meat, salt and pepper to the pan and cook.
- Peel a squash, grate it and squeeze the juice.
- Once the potatoes are cooked, mash, add the cream cheese and add 2 tablespoons of the cooked meat. Stir well. (You can add more or less fat from meat).
- Place half the potatoes in a greased frying pan, place a layer of meat on top and add the remaining potatoes.
- Beat eggs and pour over them.
- Add the cheese.
- Bake until golden.
- Wait for it to cool a bit, serve in pieces.
- Good time !!
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So this special verdict will come to an end. Every night of the week Elisa steps into making meaty potato pie. Thank you for reading. I'm sure you can do it at home. There are interesting recipes for homemade food along the way. Don't forget to bookmark this page in your browser - share it with your family, your friends and colleagues. Thank you for reading. Go cook.