Recipe of Favorite Egg, Bacon & Crispy Potato Salad with Home Made Mayo
Hello everyone, welcome to this gym, my cooking zone. Today I'm going to show you how to make a special dish. An easy way to make a quick homemade egg, bacon and mashed potato salad for May. My favorite. This time I will do something different. It will be fragrant and sweet.
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Instead of trying to make a quick and easy dinner, we go out to dinner to make soup or pasta with cheese or other similar foods. You'll find a lot of ideas in this guide, and most of us are looking forward to finishing the recipe that will fall on us someday if it doesn't start off well for you. And try new things for yourself.
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Many influence the taste of salads with eggs, bacon and homemade mayonnaise with crispy potatoes, starting with the type of ingredients, then the choice of fresh vegetables, the ability to cook and cut before serving. If you want to make a delicious salad with homemade mayonnaise with egg, bacon and mashed potatoes, don't worry, if you know the recipe, this dish can become an unusual specialty.
Eggs, bacon and mashed potatoes, salad and homemade mayonnaise for about 1000 dishes. So make sure this service is good enough to serve you and your friends.
It also takes about 1 hour to prepare a salad with homemade mayonnaise with egg, bacon and potato salad.
We need to prepare some ingredients to get started with this wonderful recipe. You can eat homemade mayonnaise salad with egg, bacon and mashed potatoes using 20 ingredients and 9 tablespoons. Here's how to cook it.
My roommate asked me to make an egg salad. This is what I got. How happy he is.
Ingredients and spices used to make homemade egg salad
- 1 head of lettuce, baby, because
- 400 g cherry tomatoes
- 350g bok choy, cut and chopped
- 300 g fresh beans, chopped
- Wash 5 medium potatoes.
- 1/4 cup flour
- 1 teaspoon roasted paprika
- 1 tablespoon dried thyme
- 6 eggs
- 1 fresh parsley for garnish
- 1 (Parmesan crouton)
- 3 slices sourdough bread
- 1 Brush with olive oil
- 1/3 cup fried parmesan cheese
- 1 (clothes)
- 1 egg
- 1/2 cup vegetable oil
- 1 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- 2 tablespoons mustard
How to make a salad of eggs, bacon and mashed potatoes with homemade mayonnaise
- Preheat oven to 180°C.
- 2 Line a baking sheet with greased parchment paper and toss the tomatoes with a dash of olive oil and a slice of bok choy. Cook the tomatoes in small pieces until the bacon is done. Take it out and put it aside.
- Now cut the pins in half again. Put it in a bowl. Add flour, smoked paprika and thyme. Cover with parchment paper and bake. Sprinkle with sea salt and ground black pepper. Bake in the oven. Delete and save.
- Now you need to throw out the beans. In a small saucepan, drop the beans into cold salted water. Bring to a boil, then remove from heat and bring to a boil in cold water. When cool, strain and set aside.
- Light toast with parmesan. Put the bread in the box. Brush with olive oil, slice parmesan cheese until golden brown, remove from oven and cut into small pieces. Stop.
- Place the eggs in a small saucepan, cover with cold water and bring to a boil. After boiling water for 3 minutes, remove or stir (cool) for 5 minutes and cool under cold water. Some eggs need to be cooked in May, they will retain a lot of heat and continue to cook if not cooled properly. Beat eggs and leave.
- Remove and discard outer layers of lettuce. Rinse the remaining leaves, sift and cut into small pieces. Place the beans, tomatoes, baked orange, crispy bacon and croutons in a nice large salad bowl. Now cut the eggs in half and add to the salad.
- What's left? Dress! Beat one egg in a food processor, add red wine, mustard and lemon juice. Turn over and slowly pour the oil into the food processor until a thick mayonnaise forms. Remove and serve garnished with continental pasta, sprinkled with lettuce, sea salt and grated black pepper.
- Light! Okay, a little harsh, but the taste and content of this salad is very good. It can be used as an application for thousands of people or managed by yourself. Enjoy!
While it's far from over, this will be a guide to all the quick and easy cooking, but it's a great food for thought. This is expected to bring creative flow so you can make a great dinner for the family without getting into extreme cooking.
So, we finish our favorite recipe for this special egg, bacon and mashed potato salad with homemade mayonnaise. Thanks for reading. I am sure you will do it at home. You can cook delicious meals at home. Don't forget to save and share this page in your browser with your family, colleagues and friends. Thanks for reading. Keep cooking!