Simple Way to Prepare Homemade Stewed Potatoes and Chicken Breast

Hello everyone, have a nice day today. Today we will prepare a special dish, a recipe for a quick boiled potato and chicken breast. This is one of my favorite gastronomic recipes. For me, it will make it taste a little better. It will be delicious.

When it comes to preparing healthy meals for our families, there are clearly some differences of opinion. The most interesting thing is that there are very healthy recipes, but the healthy mood of these recipes is somewhat hidden. What they do not know, then, should not harm them (external sensitivity, which must not be neglected).

Healthy cooking can be difficult because many people don't have to spend time preparing and planning meals that our families forgo. At the same time, we need our families to be healthier so that we feel motivated to learn new and better ways to prepare balanced meals that families can enjoy (and, unfortunately, in some pejorative situations).

The good news is that once you've heard the basics of cooking, you're unlikely to have to change them. This usually means that you can continue to improve and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that making your own food from scratch is much more rewarding than preparing ready-made meals bought from the shelves of regional supermarkets.

Many things affect the taste of boiled potatoes and chicken breast, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the way they are cooked and served. Don't worry if you want to make a delicious stew with potatoes and chicken breast at home, because if you know the trick, this dish can become a special and unusual dessert.

The number of servings that can be provided for cooking boiled potatoes and chicken breast is two. So make sure this part is enough for you and your loving family.

To start this particular recipe, we need to prepare some ingredients. You can eat boiled potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you can do it.

My mom taught me how to make one of our family classics and I changed it up a bit. Since they are cooked with chicken breast, so as not to overdry the meat, potatoes should be cut into slices 1 cm thick for quick preparation. Recipes for orange day

Ingredients and spices that should be ready for cooking boiled potatoes and chicken breast:

1. 1 chicken breast
2. 2 potatoes
3. 200 ml water
4. 1/2 teaspoon bonito lamb grains
5. 4 tablespoons is best
6. 2 1/2 tablespoons osukochi soy sauce
7. 1 wakame seaweed (soaked to remove excess salt)
8. 1/2 teaspoon sesame oil
9. 1 tip plenty of ground black pepper

Instructions for cooking boiled potatoes and chicken breast

1. Remove excess fat from the chicken, then cut it into small pieces. Peel the potatoes and cut into 1 cm thick slices.
2. Place the chicken and potatoes in a saucepan, then add the ingredients and bring to a boil. Reduce heat, add soy sauce and simmer until potatoes are soft.
3. Turn off the heat and then cool in a bowl to let the chicken and potatoes soak up the spices.
4. Reheat and bring to a boil before serving. Add pieces of seaweed and wakame. Pour the sesame oil over the chicken and then remove.
5. Transfer to a serving platter, sprinkle with ground black pepper and serve.

The small steps you take to achieve your goal of preparing balanced family meals can be far more important than any big step. Before you know it, you'll find that you have more energy and a better sense of overall health than you might have imagined before changing your culinary habits. If that's not enough to inspire you, you can see your reasons for buying new clothes by dropping one or two sizes.

This concludes with a special recipe for homemade potatoes and chicken breast. Thank you very much for your time. I am sure you will do it at home. The next homemade recipe will have more interesting products. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!