Silverbeet, Egg And Coconut Stir Fry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Silverbeet, egg and coconut stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silverbeet, egg and coconut stir fry is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Silverbeet, egg and coconut stir fry is something which I've loved my whole life.

Many things affect the quality of taste from Silverbeet, egg and coconut stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silverbeet, egg and coconut stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silverbeet, egg and coconut stir fry is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Silverbeet, egg and coconut stir fry using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Silverbeet, egg and coconut stir fry:

1. 150 g coconut flaked dried (shredded or desecated isn't as good)
2. 4 eggs
3. 15 ml macadamia nut oil
4. 1 bunch silverbeet
5. 15 ml coconut oil
6. 80 g ginger (grated)
7. 2 cloves garlic
8. 50 ml rice wine
9. 1/2 bunch spring onions
10. 50 ml hoisin sauce

Steps to make to make Silverbeet, egg and coconut stir fry

1. Toast the flaked coconut in hot fry pan without oil (be careful, it burns easily), then set aside.
2. Beat the eggs, and heat the macadamia nut oil in a pan, cook the eggs in batches making as many thin omelettes as you can.
3. When cool enough, roll the omelettes and slice thinly and set aside.
4. Slice the leaves off the either side of silverbeet leaving the tough central stem.
5. Thinly slice the stems and coarsely shop the leaves, but keep them separate.
6. Heat the coconut oil in a fry pan till very hot, and fry the silverbeet stems, ginger and garlic for 2-3 minutes.
7. Add the silverbeet leaves to the pan with the rice wine and partially cover (I normally use a saucepan lid a bit smaller than the fry pan) fry for another 3-4 minutes.
8. Stir in the hoisin sauce, finely sliced spring onions and egg.
9. Serve over brown rice with the toasted coconut sprinkled on top.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Silverbeet, egg and coconut stir fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!