Saffron Deepam

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Saffron deepam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron deepam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Saffron deepam is something which I have loved my whole life.

Many things affect the quality of taste from Saffron deepam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron deepam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron deepam is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron deepam estimated approx 1hr 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Saffron deepam using 22 ingredients and 12 steps. Here is how you can achieve that.

# Anniversary1... Deepam giving light to whole world. My innovative Saffron Deepam giving good health to people of the world. We can do it functios like birthday, anniversary etc. It's a very healthy and kids' lovely sweet.

Ingredients and spices that need to be Make ready to make Saffron deepam:

1. Ingredients
2. For dry fry and powder
3. 1/2 cup Almonds (Badam)
4. 1/2 cup Walnuts
5. 1/2 cup Grated coconut
6. 1/2 cup Wheat flour
7. 1/2 cup Cashew nuts
8. 5 number of Cloves
9. 1 tsp Cardamom seeds
10. 1 tsp Nutmug powder
11. For mixture
12. 1 cup Honey
13. 1 tsp Saffron
14. 5 tsp Milk
15. 5 tsp Red beetroot essence
16. 2 tsp Ghee
17. Ingredients to decorate the Deepam
18. 3/4 cup Khoya (thickened milk)
19. 3 tsp Honey
20. Few strips of almond
21. Few Raisins
22. Few Saffron threads

Steps to make to make Saffron deepam

1. Clean and dry fry seperately all the above ingredients under fry. Keep aside to cool.
2. Now mix together and make smooth powder of these in mixie.
3. Take a nonstick pan or any frying pan, pour this powder to that.
4. Add honey, Saffron mixed milk and beetroot fresh essence.
5. Mix well in medium heat. When it starts to leave the edges add ghee and saute well. Switch off the flame.
6. Let the mixture cool a bit and then do gooseberry sized balls.
7. Mixture is ready to shape.
8. How to prepare khoya? Take half ltr of milk boil it till it reduces 1 cup. Add almond-cashew powder and honey, mix well. Saute till it gets thickness in low flame. Now khoya is ready. Let it be cool.
9. To decorate the Deepas... Take khoya, add honey. Mix well.
   
   Fill a little bit of khoya honey mixture in the deepa.
10. Grease your hand and take a ball and shape it to deepa. Shape all the balls into deepas.
11. Put a long almond strip at the end point of the deepa.
12. Cut raisins and stick it on the almond. Put a saffron thread on top of the almond to give an appearance of light. Now ready to serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Saffron deepam. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!