Stuffed Sweet Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Stuffed sweet dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed sweet dumplings is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Stuffed sweet dumplings is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed sweet dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed sweet dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed sweet dumplings is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed sweet dumplings estimated approx 1hr 15min.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed sweet dumplings using 23 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffed sweet dumplings:

1. For Beetroot halwa:
2. 150 gms beetroot
3. 150 ml milk
4. 100 gms sugar
5. 2 elachi
6. 2 tablespoons ghee
7. 10 cashew nuts
8. 5 almonds
9. 10 raisins
10. For khoya-
11. 500 ml milk
12. 100 gms sugar
13. For Dough-
14. 150 gms maida
15. 1 teaspoon sooji rava
16. Pinch salt
17. 1 teaspoon oil
18. as required Water
19. For Sugar syrup-
20. 250 gms sugar
21. 1 elachi
22. as required Water
23. as required Oil for deep fry

Instructions to make to make Stuffed sweet dumplings

1. Beetroot halwa: Grate the beetroot. Chop the cashew nuts, almonds and raisins.
2. Take a kadhai add 1 tablespoon of ghee. fry cashew nuts till they become golden colour then add almonds and raisins fry for half min take them out and keep it aside. Now add one tablespoon of ghee.fry grated beetroot for 10mins on medium flame till the raw smell is disappeared.now add milk, elachi powder and sugar to it.
3. When oil oozes out. Add fried cashew nuts, almonds and raisins.switch off the flame.
4. Khova : pour milk into Kadhai. let it boil. When the milk reduced to 1/4 add sugar to it. When it becomes thick switch off the flame.
5. Dough : Mix maida, Sooji rava and pinch of salt in a plate.add some water to it.knead it by adding little water. The dough should be harder than chapati dough. Now add 1 teaspoon of oil knead the dough again.
6. Take small balls of dough. prepare thin chapatis. Cut them into rectangular shapes.put some khova and beetroot halwa on it. apply one drop water for joining Sides. Wrap it and press the sides gently and Carefully.
7. For sugar syrup take sugar, elachi powder and water in a bowl. Boil it till it becomes single string consistency. Switch off the flame.
8. Take oil for deep fry in KadHai.put it on medium-high flame. Fry the dumplings till they become golden colour. Take it out and put them in sugar syrup for 3 mins by pressing gently. Take them in a plate. Serve hot, crispy and juicy stuffed sweet dumplings.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Stuffed sweet dumplings. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!