Potato Fingers

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Potato Fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Fingers is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Potato Fingers is something which I have loved my whole life.

Many things affect the quality of taste from Potato Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potato Fingers using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potato Fingers:

1. 5 Boiled and mashed potatoes
2. 1 cup Soaked Poha
3. 1 carrot grated
4. 4 French bean chopped
5. 1/2 Beet root grated
6. 2 Green Chillies chopped
7. Some Chopped Green coriander chopped
8. Some Red Chilli flakes
9. 1 spoon Lemon juice
10. 1 spoon each Chat masala, garam masala and kashmiri mirch
11. to taste Salt
12. 1 spoon Ginger garlic paste
13. 1 cup Sev bhujia
14. 4 spoons Maida
15. 2 spoons Arraroot
16. As required Oil

Steps to make to make Potato Fingers

1. Take grated boiled potatoes in a bowl and add all ingredients in it. Knead it well.
2. Now make dough, roll them and give shape of finger as shown in photo.
3. Now take maida in a bowl and add arraroot, red chilli powder & salt. Add water and make ghol by adding water.
4. Dip potatoes finger in maida ghol and then coat them with sev bhujia.
5. Now keep sev bhujia coated fingers in fridge for 30 minutes.
6. After 30 minutes, heat oil in a pan and deep fry fingers on low flame. Crunchy Potato Fingers are ready to serve with Green Chutney.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Potato Fingers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!