Beetroot Hummus Cucumber Canape

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Hummus Cucumber Canape. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Hummus Cucumber Canape is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Beetroot Hummus Cucumber Canape is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Hummus Cucumber Canape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Hummus Cucumber Canape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Hummus Cucumber Canape is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Hummus Cucumber Canape estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot Hummus Cucumber Canape using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot Hummus Cucumber Canape:

1. 2 beetroot
2. 1/2 cup cooked chickpeas
3. Zest of one large lemon
4. Juice of 1/2 lemon
5. 2 garlic cloves
6. 1/2 tsp black pepper
7. 1/4 cup extra virgin olive oil
8. to taste salt
9. 2 medium cucumbers
10. 1/2 tsp Sesame seeds
11. Few raisins and cashews
12. leaves Few mint

Steps to make to make Beetroot Hummus Cucumber Canape

1. Soak chickpeas overnight.
2. Roast the beetroot in oven for 10 minutes at 200°C.
3. Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth.
4. Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked.
5. Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime.
6. Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside.
7. Take a cucumber and cut into 2 inch of thickness.
8. Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins.

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This isn't a total overview to fast as well as easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Perfect Beetroot Hummus Cucumber Canape. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!