Beet Spinach Paratha

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Beet Spinach Paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beet Spinach Paratha is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Beet Spinach Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Beet Spinach Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet Spinach Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beet Spinach Paratha using 9 ingredients and 6 steps. Here is how you cook that.

#paratha

Ingredients and spices that need to be Make ready to make Beet Spinach Paratha:

1. 3 cups whole wheat flour
2. 1 tbsp. oil to knead
3. pinch baking soda (opt)
4. 1/2 tsp. sugar
5. 1 small beetroot, boiled & pureed
6. 1 cup tightly packed spinach, blanched & pureed
7. To taste salt
8. As needed oil to shallow fry
9. As needed side dish to serve

Steps to make to make Beet Spinach Paratha

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
6. Serve them hot with any side dish.

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet and adjust your diet plan to your individual tastes over time. Whether you wish to offer a dish that utilizes less or even more ingredients or is a bit essentially spicy, you can make simple modifications to accomplish this objective. Simply put, begin making your dishes promptly. As for fundamental cooking abilities for newbies you don't require to discover them yet only if you understand some simple cooking strategies.

This isn't a complete overview to quick as well as simple lunch dishes yet its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Beet Spinach Paratha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!