Veg Chowmein
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Veg Chowmein. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Chowmein is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg Chowmein is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Veg Chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Chowmein is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veg Chowmein estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Veg Chowmein using 16 ingredients and 6 steps. Here is how you can achieve that.
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#spicy
We mostly think chowmein and noodles are more or less same. But , we should know there's a lot of difference between the two. Noodles made from flour dough. While chowmein is what we get when the boiled noodles are tossed and stir-fry with variety of sauces and vegetables.
I have used four different sauces and maggi masala besides other ingredients, to make the noodled more spicy and tangy chow mein with lots of veggies.
Ingredients and spices that need to be Take to make Veg Chowmein:
- 200 gm noodles
- 2 beetroots, chopped
- 3 carrots, chopped
- 1 large capsicum, sliced lengthwise
- 1 bowl chopped cabbage
- 2 small pods of garlic, crushed
- 2 medium onion chopped lengthwise
- 1 tsp soy sauce
- 1 tbsp red chili sauce
- 4 green chilli, chopped
- 3 tbsp tomato sauce
- 2 sachets Maggie magic masala
- 2 tbsp schezwan sauce
- 1/2 tsp vinegar
- 3 tbsp + 1tsp cooking oil
- Salt as required
Instructions to make to make Veg Chowmein
- Boil enough water with salt and 1 tsp oil, in a wide kadhai. Boil the noodles. (not so soft)
Wash the noodles in running water, spread to evaporator excess water.
- In a wider pan,heat oil. Add and saute the minced garlic and chopped green chilli.
- Add chopped onion and saute, till transparent.
- Next add the chopped veggies, except chopped capsicum. Sauté for two minutes.
- Add the chopped capsicum and required salt (sauces have salt) and stir fry on high flame.
- Then add vinegar, sauces and boiled noodles. Mix carefully the veggies and noodles. Now the spicy chowmein is ready to serve.
Thanks
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So that is going to wrap this up with this special food Steps to Make Speedy Veg Chowmein. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!