Recipe of Super Quick Homemade Green Beans and Slice Potatoes

Hello everyone, I hope you had a good day today. Today I'm going to show you a special, easy recipe for homemade green beans and diced potatoes. One of my favorite. For me, I will make it special. It will smell and look delicious.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on this planet. In fact, too many people have made cooking a priority in their lives. This usually means that people often eat processed foods and canned formulas instead of preparing healthy meals for their family and personal enjoyment.

This usually means that at some point in your cooking training, there is a good chance that someone cooks more than you personally, better or worse. Enjoy it because the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, and some cook because they enjoy eating. Some cook during emotional upheavals, others cook simply out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

First of all, not all great meals may require a real kitchen as an organizational tool. Most of them require a microwave, and some want to cook them ahead of time, or at least prep and reheat. Your possibilities are almost limitless once you understand the creative concept you really need to define. You should also find that some of these concepts are so simple that you may wonder why you never delved into them. I really hope that some of these ideas will become key elements in your home.

Many factors influence the flavor quality of green beans and potato slices, from the types of ingredients to the choice of fresh ingredients, the skill of slicing, the skill of cooking and serving. Don't worry if you want to make delicious green beans and potato slices at home, because if you already know this trick, this dish can be used as an amazing special treat.

The serving size for green beans and potato slices is 4 servings. So make sure this section is enough for you and your beloved family.

In addition, cooking time for green beans and sliced ​​potatoes is estimated at around 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can eat green beans and sliced ​​potatoes with 8 ingredients and 1 step. this is how you cook it

If you follow me, you will see that I use very simple recipes. I love spices and cook with smell and taste. You may need to tweak your taste buds for the recipe to work for you and your family. I usually don't use recipes that contain exact amounts of anything. I love seeing the recipe here, it gives me new ideas. Thank you for watching.

Ingredients and spices for cooking chopped green beans and potatoes:

1. 1 can of any green beans
2. 3 new potatoes or 1 can diced potatoes
3. 2 tablespoons white sugar
4. 1 pinch of salt
5. 2 cups soy sauce
6. 1 pinch garlic powder
7. 1 salt and ground pepper to taste
8. 3 drops apple cider vinegar

Cooking Instructions for Green Beans and Sliced ​​Potatoes

1. Put the green beans into the pot. Cut potatoes, put in a bowl. If you are using canned potatoes, drain them. Add all spices, stir and bring to a boil. Stir from time to time. Reduce heat to medium until potatoes are soft.

You will also find that as you gain experience and confidence, you will be able to improvise more and adapt recipes to your own personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe with a slightly less or more spicy flavor, simple changes can be made along the way. In other words, you will start creating your own food in no time. And that's something you won't necessarily learn when it comes to basic beginner cooking skills; However, you would never have known if you hadn't mastered these basic culinary skills.

That concludes this signature recipe for quick green beans and sliced ​​potatoes. Thank you for your time. I am sure you will do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Have fun cooking!