Steps to Prepare Award-winning Potato Yogurt Curry

Hello everyone, I hope you had a great day today. Today we're going to make a special dish, the easiest way to make the perfect potato curry. My favorite. Now I'm going to make it a little bit unique. It will look fragrant and delicious.

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The quality of potato yoghurt curry is influenced by the ability to cut, the type of ingredients, then the choice of fresh ingredients, the way the food is prepared and presented. If you want to cook cottage cheese curry with delicious potatoes at home, do not worry, because if you already know the technique, this dish can be used as an unusual special taste.

Potato yogurt is 4 servings depending on the number of servings to make a rooster. So make sure this part is enough for you and your beloved family.

Also, the time it takes to cook yogurt with potatoes is estimated to be around 20 minutes.

To get started with this recipe, we need to prepare a few ingredients. You cook curry with potato yoghurt with 9 ingredients and 10 steps. Here's how.

Ingredients and spices for curry yoghurt:

1. 5 medium boiled potatoes
2. Salt
3. 1 tablespoon turmeric
4. 2 teaspoons cold red powder
5. 1 glass of water
6. 1 1/3 cup plain yogurt
7. 1 hour
8. 1 cumin
9. 3 tbsp sunflower/mustard seeds/olive oil

Steps to make quark curry with potatoes

1. Finely chop the potatoes in a casserole dish
2. Cover the potatoes well with water. The water level should be no more than half an inch from the potato
3. Add salt and cold red powder/flakes to taste. With the amount of ingredients it shouldn't be too difficult.
4. Add turmeric to aqueous solutions to give them a bright yellow appearance.
5. Add a pinch of Hing (in Hindi). You can add another one if you want, but if you do it will spoil the overall flavor. So stay up.
6. Place the dishes in the oven until the water begins to evaporate. When done, add a little more yogurt than added water.
7. Stir until the mixture boils. Enjoy the soup. Add salt, bright red powder/flakes and turmeric to taste.
8. Turn off the heat and set the soup/chicken aside.
9. Put a tablespoon of some oil (mustard oil/olive oil/sunflower oil) in the oven. When slightly warm, add the cumin, asafoetida and curry leaves (finely chopped) to the oil. Avoid oiling the curry leaves (you can skip this in your version)
10. Don't burn anything with a spoon. Once the ingredients have thickened, add the curry/soup and quickly close the lid. Garnish with coriander leaves and serve with Indian bread (chapati).

While it's certainly not the end, it's a guide to cooking a quick and easy meal for everyone, a great meal to think about. The harsh reality is that it unleashes your creativity so you can cook a great dinner for your family without having to cook horrible dishes from experience.

So the step to making your favorite potato yogurt curry pairing it with this amazing dish. Thank you for reading. I'm sure you can do it at home. There will be interesting recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!