Recipe of Homemade Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

Hello everyone, I'm Jim and welcome to my recipe site. Today we are making a special dish, an award-winning daigaku-imo recipe. One of my favorite cooking recipes. I will improve this time. It smells good and looks delicious.

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Honey daigaku imo (roasted and caramelized potatoes) is influenced by many factors, from the type of ingredients to the choice of fresh ingredients with the ability to cut before preparing and serving dishes. Don't worry if you want to make delicious daigaku imo (french fries and caramelized potatoes) with honey, because if you know the trick, this dish can be used as a special dessert.

The number of servings that can be given to make daigaku imo (French fries and caramelized potatoes) with honey is 4 servings. So make sure this part is enough for you and your dear family.

To start this recipe, we need to prepare some ingredients. You can make Daigaku-imo honey (roasted and caramelized potatoes) using 7 ingredients and 8 steps. Here's how.

I went looking for potatoes and eventually bought a bunch, so now I make a lot of sweet potato dishes. You can save oil by heating a small amount of oil and turning the parts while they are frying. pony recipe

Ingredients and spices for making daigaku imo (caramelized fries with honey):

1. 1 large sweet potato
2. 1 tablespoon honey
3. 1/2 tablespoon soy sauce
4. 2 tablespoons sugar
5. 3 tablespoons water
6. 1 toasted black sesame
7. 1 frying oil

Instructions for preparing Daigaku-Imo honey (roasted and caramelized potatoes)

1. Wash the potatoes thoroughly, as you will use the whole potato, including the skin. Finely chop, then soak in water for 20 minutes to remove bitterness.
2. Rinse off excess water with a paper towel and fry in oil at 170 ° C until crisp.
3. The potatoes will turn brown as promised. If you can make it without a bamboo pinch or a toothpick, they are ready.
4. Wipe the top with a paper towel to remove excess oil.
5. Mix all the ingredients, then put them on the fire.
6. Stir frequently, being careful not to burn the mixture. When it starts to thicken as promised, it is ready.
7. Cover the potatoes completely with the sauce while they are still hot.
8. Sprinkle with black sesame seeds to taste and serve.

Also, as your experience and confidence grow, you will learn to improvise more and more and adapt your food to your personal preferences. If you need fewer or more ingredients, or if you want to create a more or less spicy recipe, you can make easy changes to achieve this. Just in time, you'll start creating dishes. And you don’t have to learn this in terms of basic cooking skills, however, you would never know if you didn’t master these basic culinary skills.

So let's end with this extraordinary dish. How fast can we make imo (chips and caramelized potatoes). Thank you for reading. Of course you do it at home. There will be some interesting recipes to eat at home. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Keep cooking!