'/> Recipe of Favorite cheesy creamy potatoes - Dokoni

Recipe of Favorite cheesy creamy potatoes

cream cheese chips

Hello everyone, I wish you a wonderful day today. Today I will show you how to cook an original dish - a step-by-step guide to a very quick preparation of homemade potatoes with cheese and cream. This is one of my favorite recipes. I will make it a little tastier for myself. It will be very tasty.

When it comes to cooking, keep in mind that everyone has to start somewhere. I do not know a person who was born with a wooden spoon and was ready for it. There is a lot to learn to become a successful chef and there is certainly room for improvement. When it comes to cooking, not only will you need to start from the basics, but you will also need to start almost from scratch when you understand how to cook new cuisines like Chinese, Thai or Indian dishes.

It is often difficult to prepare healthy meals because most of us do not want to take the time to prepare and plan meals that our family members will not eat. At the same time, we want our families to be healthy, so it is our responsibility to learn new and improved ways to make healthy food that the family loves (and unfortunately despises in certain situations).

Since weight and nutrition are known to be the cause of many health and fitness problems, it is impossible not to see the importance of not eating healthily as well as teaching our children the value of healthy eating. One way to ensure that your loved ones are eating really healthy food is to always make sure you are eating healthy and nutritious food for them. This does not mean that you can not enjoy the random amount of calories and sometimes you should not enjoy it. The key to a healthy kitchen is knowing how to handle the elements and understanding the importance of delicious food.

There are many factors that affect the taste quality of cream cheese chips: the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are cooked and served. If you are looking to prepare delicious cream cheese potatoes at home, do not worry, because if you already know the trick, this dish can be a special luxury meal.

To start this recipe, we need to prepare some ingredients. Cream cheese potatoes can be made with 8 ingredients and 4 steps. Here's how to do it.

It was a very beautiful, beautiful creation ...

Ingredients and spices you need to make cream cheese chips:

  1. 8 medium reddish brown potatoes, peeled and finely chopped
  2. 1 large onion (I prefer purple or Walla Walla), halved, then thinly sliced
  3. 1 pot creamy mushroom soup
  4. 1 packet of velvet cheese, cut into small cubes
  5. 1 cup milk
  6. 1 small jar of sour cream
  7. 1 salt to taste
  8. 2 cups minced cheddar cheese

Steps to make potatoes with cream cheese

  1. Put the potatoes and onions in a large bowl and cover with cold water, mix the potatoes and onions together, salt and set aside.
  2. Add all the other ingredients except the minced cheddar cheese to a metal bowl and place in a pot of boiling water to melt.
  3. Drain the potatoes and place in a 9x11 inch deep baking dish, spread the melted mass and mix well.
  4. cover with paper and bake for about 1 1/2 hours at 350 ° C, then remove the paper, add the grated cheese and cook until golden brown.

Also, as your experience and confidence grows, you will find more and more improvisations as you move and adjust your diet to suit your personal preferences. Whether you prefer more or less ingredients, or want the recipe to be more or less spicy, you can make simple adjustments along the way to achieve this goal. This means, over time, you will begin to create dishes of your own personality. This is something you will definitely not learn when it comes to basic culinary skills, but you will never know until you have mastered these basic culinary skills.

This special dish complements your favorite potato cream cheese recipe. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!

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