Easiest Way to Prepare Perfect Runny or Fluffy Sweet Potato Pudding

Hello everyone, this is Brad, welcome to our recipe page. Today we will make a special dish - "How to make quick, thin or soft sweet potato pudding". One of my favorites. This time I will make it a little special. It will be delicious.

When it comes to preparing healthy meals for your family, it is clear that there is a definite division in the rankings. The good news is that there are many healthy recipes out there, but the nutritional value of these recipes is hidden. In this case they should not be hurt by what they do not know (except allergies, which should not be taken lightly).

This means that at some point in your cooking cycle, it is possible that someone is personally cooking in a worse or better place than you. Take advantage of this, because bad days are most effective when it comes to cooking. There are many who cook for various reasons. Some people are ready to eat and survive, others cook because they really like to eat. Some cook when emotionally injured, and many cook out of boredom. Whether you are cooking or learning to cook, you need to start with the basics.

In the beginning, not all unusual dinners require real cooking. Some of them will need to use this microwave, and some will need to be cooked or at least pre-cooked or preheated. The options are almost endless when you realize that you need to implement creative ideas. You should also know that many of these ideas are so simple that you may wonder why you never thought of them. I really hope some of these ideas find their place in your home.

The taste quality of Queen or Fluffy Sweet Potato Pudding is influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut food, the way it is presented, and much more. If you want to make delicious sweet potato pudding or soft sweet potato pudding at home, don't worry, because if you already know how this dish can be used as a delicious dish.

The number of servings that can be served to make thin or soft sweet potato pudding is 6. So make sure this portion is enough to feed your beloved family.

To get started with this recipe, we first need to prepare some ingredients. From the 14 ingredients, liquid or soft sweet potato pudding can be made in 6 steps. Here's how you can get it.

My daughter has visited digging potatoes and brought some very sweet sweet potatoes. I made it my favorite pudding. At first I was planning to make pudding, but then I wanted a thin, liquid pudding. So I came up with this recipe so I can make both. After filling the container in 4 5 steps, tap the container 2-3 times on a flat surface to remove any air bubbles. [Che Cola] Delicious to serve with Kuromitsu sauce. It goes well with sweet potato pudding. I recommend Kuromitsu Microwavable from Wankomama because it is very fast and easy. For a lighter amber color, see Step 1 of the photo. Mirusuk recipe

Ingredients Spices for making thin or soft sweet potato pudding.

1. [Key elements]
2. 250 grams of sweet potatoes
3. 40 grams of sugar
4. 300 ml milk
5. 100 ml cream
6. 2 eggs (medium or large)
7. Ingredients: Liquid pudding.
8. 5 grams of powdered jelly
9. 50 ml of water
10. 1 cane sugar syrup
11. Ingredients: Easy pudding
12. 40 grams of sugar
13. 2 tablespoons of water
14. 1 tablespoon hot water

Instructions for making sweet or soft potato pudding

1. Soak the gelatin in water for 1 minute in the microwave at 500 watts until the [liquid] dissolves. [Soft] Heat water sugar in a saucepan over medium heat. When it boils and the tip turns golden yellow, turn off the flame. When everything is light brown on the remaining flame, add hot water and stir. Pour into pan.
2. Peel a squash, grate it and cut it into 1 cm thick pieces in the microwave to soften.
3. Put all the main ingredients of sweet potatoes in a blender. Beat until smooth. Make sure you mix well so that the flour is completely homogeneous. Add the dissolved gelatin to the [liquid] mixture.
4. [Liquid] Pour into cups or jars and refrigerate. It is ready to serve as soon as it hardens. Serve with Kuromitsu (brown sugar syrup)
5. [Fluffy] Step 3 Pour the mixture into a 1 pound mold. Place in a pan with boiling water. Bake for 50 minutes in a preheated oven at 170 degrees Celsius. We test with a skewer, if it comes clean, it is ready.
6. [Fluffy] freezes without being removed from the pot. When it cools down, cover it with a layer and keep it in the fridge. When you remove it from the mold, trim the edges with a knife. This will be easier if you use a plate to turn it on.

This is not the end of the story, this whole guide to fast and easy food makes you think. We hope it drains your creative juices so you can create a great dinner for your family without overcooking.

So your favorite sweet potato will end up with this special dish like pudding, liquid or tender. Thank you so much for your time. I'm sure you'll do it at home. There will be interesting home cooking recipes. Don't forget to save this page in your browser. Share it with your family, colleagues and friends Thanks again for reading. Go cook