Vickys Double Chocolate Honeycomb Cookies, Gf Df Ef Sf Nf

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is something which I've loved my entire life.

Many things affect the quality of taste from Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF using 8 ingredients and 13 steps. Here is how you cook it.

I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. This is a fun recipe to do with kids because it's a bit messy! You don't need xanthan gum in this recipe. The cookies bind well without it

Ingredients and spices that need to be Prepare to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:

1. 140 g gluten-free / plain flour
2. 1 tsp baking powder
3. 300 g dark chocolate / chips - 85% cocoa is always free-from
4. 180 g honeycomb - see my previously posted recipe
5. 150 g light brown sugar
6. 50 g granulated sugar
7. 90 g Stork Block margarine (the one wrapped in gold foil), cubed
8. 1 tsp vanilla extract

Steps to make to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
2. Mix the flour and baking powder together in a large bowl and set aside
3. Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
4. Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
5. Stir the margarine into the hot, melted chocolate until dissolved
6. Then stir in the sugars and vanilla. It will split a little but don't worry
7. Mix into the flour bowl
8. Fold in the honeycomb chocolate mixture
9. Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
10. Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
11. If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
12. Keep in a lidded container. Best eaten within 3 days
13. Yum!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!