Recipe of Any-night-of-the-week Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hello everyone, this is me, Dave, welcome to my recipe page. Today we are preparing a special meal. This is my favorite. This time I will do it a little differently. It will be very sweet.

When it comes to preparing healthy meals for the family, there is always a certain disagreement between the lines. The good thing is that the recipe is very healthy, but the health of this recipe is covered to some extent. In such cases, what you do not know should not hurt in itself (except for allergies, it does not decrease at all).

It can be difficult to cook healthy meals because many people do not want to spend time planning and preparing meals that are rejected by our families. At the same time, we want our families to be healthy, so we need to love our families (and unfortunately in some disgusting situations) in new and better ways to prepare balanced meals.

A healthy kitchen does not change overnight; Lifestyle changes should be made step by step. You don't have to go to the kitchen, and you're just used to buying them for every little thing you think is "unhealthy." When preparing carbohydrates for cooking, make wise decisions and you will see that you have taken a very important step in the process of combining a healthy diet and diet.

The taste of Onkolok Potatoes is influenced by many factors, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish when finished. If you want to make your own sweet potato (Ongklock Potato), do not worry, because if you know the technique, this dish can be used as a special dessert.

Boiled potatoes (Kentang ONGKLOK) are twice the amount of food given for cooking. So make sure that this place is enough to serve you and your loved ones.

The cooking time of boiled potatoes (Onklock Potatoes) is estimated to be about 15 minutes.

To start with this recipe, we need to prepare some ingredients. You can use boiled potatoes (Ongklock Potatoes) using 7 ingredients and 5 tablespoons. How to cook it.

This recipe was passed down from my beloved grandmother ... and my grandmother got this recipe from my grandmother's story. Just like in colonial times, people live in poverty. They have to work - potatoes are one of them --- they can't taste the fruits of their labor. Potatoes were a very popular agricultural product in the Dutch colonies at that time, and potatoes were especially useful for raising their young. But they don't want to eat small potatoes (unless they are afraid of the child growing up best), so the rest of the product is for my grandfather and my past. For the first time, they knew that none of these recipes were on the way to Mojacarto High School, and I realized that the potatoes were small (I thought they were very special potatoes at the time), so I probably bought about 1 kg at home ... My grandmother was surprised to see my memory. He said, "Laopo ngoo chilik kartoy koyok negene, avakamu eki tuku ta? --- Why do you bring such a small potato, buy it?" It was potatoes for a few days, but my grandmother taught me to cook something, and it was the first time I knew Onklock Potatoes, and the last time I ate them was in high school. Of course, if we look at this dish, people are very creative, albeit with restrictions ... Not egg yolk, but coconut milk and cheese. Preparation is very simple and takes less than 15 minutes. But in this recipe I added pepper soup to the serving ^ _ ^

Ingredients and spices used to prepare Potato Ongklock:

1. 350 grams of boiled and mashed
2. 2 boiled and boiled eggs
3. 1 1/2 tablespoons instant coconut milk
4. 2 cloves garlic, chopped
5. 3 celery stalks, finely chopped
6. Chili soup (optional)
7. Salt and pepper to taste

Potato Cocktails (Onklock Potatoes)

1. Cut the potatoes into cubes and add to a bowl with a lid.
2. Cut the egg whites to taste and squeeze the yolks, then add the potatoes to the bowl.
3. Rub immediately until coconut milk and garlic are frothy and fragrant.
4. Add coconut milk, celery, black pepper and salt to the potatoes. Cover the pot and stir from time to time until everything is combined.
5. Serve with tomato soup.

While this is not the end in itself, it is a quick and easy guide to cooking and taking good food into account. We hope that your creativity will flow, so you can prepare an excellent family dinner without cooking too heavy meals.

Well, with this delicious, savory, crispy, crispy Ongklock Potato recipe, you can stand by. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be a delicious meal. Bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you again for reading. Keep cooking!