How to Make Favorite Easy Loaded Potato Soup
Hi everyone I welcome Daniel to our cooking guide page again. Today I will show you how to make your favorite easy potato soup signature recipe. This is one of my favorites. I will add a little spice. It would be really tasty.
The fact is that cooking is not the only way of life for men, women or children on our planet. In fact, most people prefer cooking. This means that instead of spending time and energy creating healthy foods for family and personal happiness, they survive on ready meals and blends.
Instead of being creative, we often use soup, macaroni and cheese or something like that for lunch instead of being creative. You can see many ideas in this guide, and we hope that most of us will not only end our lunch break sooner or later, but also try new things. , Alone.
First, maybe not all sweets need to be cooked. Someone has to use this microwave and someone has to pre-cook or prepare and reheat. When you realize what a creative idea should be, your potential is endless. Some of these ideas are so simple that you might wonder why you wouldn't think of hell. Hopefully some of these ideas will become a staple in your home.
The taste of easily portable potato soup is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, from the dish cut to the preparation and serving. If you want to make sweet and easy potato soup at home, do not worry, because if you already know the recipe, this dish can be used as a dessert.
As for the number of dishes prepared for making Easy Load Potato Soup, there are 10 dishes. So make sure this house is enough for you and your loved one.
It takes about 45 minutes to make an easily installed potato soup.
To start this unique recipe we first need to prepare some ingredients. You can easily make canned potato soup with 9 ingredients and 10 steps. Here's how you can get it.
When I work at a corporate bank, the bar offers a can of soup every Thursday At first the taste was love. The taste was very strong and the soup was just right. I knew I had to learn how to do it. I carefully analyzed the coffee soup and googled it.
Ingredients and spices are prepared for easy loading potato soup
- 1 pack frozen oregano potatoes, chopped reddish brown
- 4 cups milk
- 1/4 cup flour
- 1/2 pack butter
- 5 pieces of pork
- 8 quintals of sour cream
- 1/4 cup green onions
- 1/2 cup fried cheese
- 1 salt and pepper
Easy potato soup recipe
- Measure, cut and save items
- Place the meat in a saucepan and place on parchment paper, preserving the bacon fat.
- In honey. In a large saucepan or saucepan, add bacon and oil and heat over medium heat.
- Pour in the flour until brown, let the flour set for 1.5 minutes.
- You need to have a good foundation now to start adding milk slowly.
- Slowly add the milk until the base is thick, cook for 2 minutes, then add the potatoes and green onions and bring to a boil mixture.
- Reduce heat and simmer for 15 minutes, stirring constantly so that it does not burn.
- Once the potatoes are soft, add the sour cream, grated cheese, salt and pepper and continue to cook until the desired consistency is achieved. You can add more milk to lighten the consistency.
- Add some chopped bacon to the soup before serving.
- When the dishes are full, garnish with more chopped bacon, scallops and grilled cheese. To enjoy!
As you gain experience and confidence, you will become more sophisticated as you adjust the recipes to your personal preferences. If you choose a few or more ingredients or create a recipe that looks more or less spicy, you can make easy changes to achieve it. In other words, over time you will begin to create foods that are right for you. And when it comes to basic cooking skills, it's something you won't learn, but you'll never know unless you master these basic cooking skills.
This easy loaded potato soup is perfect for any weekend night. Thanks for reading. I'm sure you can do it at home. More fun homemade recipes along the way. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Feel free to cook!