Honeycomb Candy

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Honeycomb Candy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Honeycomb Candy is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Honeycomb Candy is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Honeycomb Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Honeycomb Candy using 6 ingredients and 4 steps. Here is how you cook that.

This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks.

Ingredients and spices that need to be Prepare to make Honeycomb Candy:

1. 3 1/2 Cup Granulated Sugar
2. 1 1/2 Cup Golden Corn Syrup
3. 1 Cup Water
4. 3 Tbsp Honey
5. 4 Tsp Baking Soda
6. 1/2 Tsp Vanilla Extract

Steps to make to make Honeycomb Candy

1. Grease line a pan with parchment paper and make sure the paper comes up over the sides. In a large stainless steel pot place the water, sugar and corn syrup and bring the mixture to a boil over medium-high heat. Stir the mixture for a second or two and then leave it to boil until the mixture reaches 284°F (140°C).
2. Then stir in the honey and vanilla extract. Insert a candy thermometer and continue to heat it, without stirring until the mixture reaches 300° F (150° C). When it reaches that temperature, remove it from the heat and immediately add the baking soda. Quickly whisk the mixture vigorously to make sure the baking soda disappears since the candy gets hard quickly.
3. The honeycomb will begin to expand and harden quickly. Therefore immediately pour the hot candy mixture into the prepared pan. Let the honeycomb cool completely for 2 hours before breaking it into pieces.
4. Store the honeycomb brittle in an airtight container at room temperature for up to a week. Enjoy! 😉

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Honeycomb Candy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!