Eggless Salted Mickymouse Cookies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless salted mickymouse cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless salted mickymouse cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggless salted mickymouse cookies is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless salted mickymouse cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless salted mickymouse cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless salted mickymouse cookies is storage serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless salted mickymouse cookies estimated approx 10-15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Eggless salted mickymouse cookies using 11 ingredients and 12 steps. Here is how you can achieve it.

#festivesavouries

Enjoy the festival with some stylish eggless salted micky mouse cookies

Ingredients and spices that need to be Prepare to make Eggless salted mickymouse cookies:

1. 1 cup Refined flour
2. 1 cup Wheat flour
3. 1 tsp Baking powder
4. 1/4 tsp Baking soda
5. to taste Salt
6. 1/4 tsp Nigella seeds
7. 2-3 tsp Beet root purie
8. 3-4 tsp Cocoa powder
9. 2 tsp Liquide chocolate
10. 1/2 cup Melted butter
11. 1/2 cup Water or as needed

Steps to make to make Eggless salted mickymouse cookies

1. First of all seive refined flour and wheat flour along with baking powder, baking soda and salt in it
2. Divide the flour in to 3 portions two of equal quantity and 3rd one of very little quantity
3. Make a soft dough of 1st part of flour by adding melted butter and beetroot juice occasinally.. Make dough with 2nd flour mixture by adding melted butter, cocoa powder, liquid chocolate and little water in it.. Make a 3rd white dough by adding melted butter and simply water in it..give a rest of half an hour to all types of dough to set
4. Grease a baking tray with butter and pre heat the oven at 170°
5. Make a ball of pink dough and flatten it on a pastery board to make a sheet type..give the shape of a roundle with some big round ring or a lid..make ball of cocoa dough and flatten like pink one and cut in the half and placed on pink sheet..flip the sheet upside down and flatten a little more to fix cocoa sheet on pink sheet
6. Cut the 🍪 cookie pieces with a micky mouse shape cookie cutter and remove the dough from sides
7. Cut a small piece of straw and make 👀 eyes of the micky mouse with white dough piece by flattening the dough on board..set the eyes on the cookies shaped micky mouse
8. Place the cookies on baking tray and bake for about 10-15minutes..check the cookies wheather completely baked other wise bake for 5 minutes more
9. Keep out of oven and let it cool to be crisp
10. Yo'r eggless salted micky mouse cookies r ready
11. Serve with evening tea or coffee.. U can store these cookies in an air tight container for at least 15 days or more as festivesavouries
12. Tip :- if u have and't available micky mouse cookie cutter then make a template of micky mouse on paper and give twists inside pressed to a plastic cold drink bottle cutted a strip roundle of 1/2inch

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Eggless salted mickymouse cookies. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!