Red Velvet Kofta
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Red Velvet Kofta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Red Velvet Kofta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Velvet Kofta is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Red Velvet Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Red Velvet Kofta using 28 ingredients and 10 steps. Here is how you cook that.
Baca Juga
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Ingredients and spices that need to be Prepare to make Red Velvet Kofta:
- For Kofta
- 1 beat root
- 1 boiled potato
- 1/4 green chilli
- 1/4 coriander
- 1/2 gram flour
- 1 tbsp crushed cardamom
- 1 tbsp clove powder
- 1 tbsp crushed cumin powder
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp tumeric powder
- Mava
- For Spinach Curry
- 1/5 bowl oil
- 1 tsp cumin powder
- 1 tbsp green chilli
- 1/4 onions chopped
- 1/4 bowl ginger and garlic paste
- 1/2 bowl spinach paste
- 1 tsp cumin powder
- 1 tsp tumeric
- 1 tsp garam masala
- 1 tsp salt
- 10 gram butter
- 1 tbsp cream
Steps to make to make Red Velvet Kofta
- To start of making the kofta mix all ingredients together.
- Place the mixture on the palm of your hands and press down making the mixture flat.
- Add the mava inside and wrap around forming a triangle kofta shape.
- Moving on to the spinach curry in a pan add 1/5 oil and let it warm up.
- First add the onions and let them cook until golden brown.
- Next add the ginger garlic paste and sauté for a few mins.
- Start adding the rest of the dry ingredients one by one and mix well.
- Add the spinach paste and mix well. Cook for 15 mins.
- After add the butter and cream and mix well.
- To finish off add the kofta inside the curry and serve while hot.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Red Velvet Kofta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!