Masala Omelette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Masala Omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Omelette is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Masala Omelette is something which I've loved my whole life.

Many things affect the quality of taste from Masala Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Omelette estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Masala Omelette using 14 ingredients and 7 steps. Here is how you can achieve that.

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I would like to thank Ms. Madhu Bindra for this wonderful recipe. I made the omelette like the author. The snap is taken in natural light.

Ingredients and spices that need to be Prepare to make Masala Omelette:

1. 2 eggs
2. 1 tbsp milk
3. 1 small onion finely chopped
4. 1 tbsp chopped tomato
5. 1 tbsp grated beetroot
6. 1 tbsp cabbage grated
7. 1 tbsp minced garlic cloves
8. 1/2 tsp Kashmiri chilli powder
9. 1/2 tsp dry ginger powder
10. 1/2 tsp pav-bhaji masala
11. 1 pinch turmeric powder
12. to taste Salt
13. as needed Oil to cook
14. 1 tbsp coriander leaves

Steps to make to make Masala Omelette

1. Heat oil on a wok. Fry the chopped onion till translucent. Add minced garlic and saute till the rawness is gone.
2. Add the chopped veggies (beetroot and cabbage). Saute till half done. Then, add chopped tomatoes, turmeric and salt. Mix well.
3. Add the red chili powder, ginger powder and pav-bhaji masala. Set the cooked masala aside.
4. Crack the eggs. Beat them with chopped chili, a pinch of salt, milk and make a fluffy batter.
5. Add the cooked masala, green coriander and mix well.
6. Spread and heat the oil on a skillet.
   
   Spread the veggies masala batter evenly. Cover with lid and cook till done.
7. The masala omelette is ready to serve with roti and cheese.

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So that's going to wrap this up for this special food Recipe of Quick Masala Omelette. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!