Beetroot Raita - Step By Step Recipe
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot Raita - Step by Step Recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beetroot Raita - Step by Step Recipe is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Raita - Step by Step Recipe is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Beetroot Raita - Step by Step Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita - Step by Step Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot Raita - Step by Step Recipe using 8 ingredients and 7 steps. Here is how you cook it.
Baca Juga
I love this raita for many reasons - I love the colour; bright and inviting.
You can have it with roti or rice, imagine having pink curd rice – how cool is that!
Ingredients and spices that need to be Make ready to make Beetroot Raita - Step by Step Recipe:
- 2 bee medium size Boiled
- 6 tbsps Curd (dahi)
- 1 tsp cumin Roasted powder (jeera powder)
- 1/2 tsp Mustard seeds
- ½ tsp Salt
- 2 chillies Dried red
- 2 tsps Oil
- Pinch Asafoetida (Hing)
Instructions to make to make Beetroot Raita - Step by Step Recipe
- Wash the beetroots, pressure cook for two whistles on medium, peel and grate it.
- Add six tablespoons of curd and mix well, add salt as per taste.
- Add roasted cumin powder.
- Take a heavy bottom pan or an iron ladle (see picture) add 2 tsp of oil.
- Once the oil is hot add a pinch of asafoetida, mustard seeds; let them splutter.
- Add the red chilies, wait for a few seconds till the chilies are cooked and pour over the raita. Garnish with fresh coriander.
- You can also add curry leaves in the tadka to give it more flavour!
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So that's going to wrap this up for this special food Easiest Way to Make Perfect Beetroot Raita - Step by Step Recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!