Step-by-Step Guide to Make Homemade Leftover potatoes au gratin

Hello everyone, this is Brad, welcome to our recipe page. Today we're making a special dish, a recipe for leftover potatoes or a casserole for every night of the week. This is one of my favorites. For me, I'm going to make it a little bit special. It will smell and look delicious.

When it comes to preparing healthy family meals, there is a clear difference. The good news is that there are very healthy recipes out there, but the nutritional properties of these recipes are also very hidden. In this case, a stranger cannot be harmed (except for allergies, which should not be ignored).

This means that at any point in the cooking cycle, someone else could be cooking better and/or worse than you. Take advantage of the fact that the best have bad cooking days. There are many men and women who cook with different factors. Some cook it to eat and survive, while others enjoy the whole process of ingesting it. Some people cook during emotional trauma, partly out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The first thing you need to learn is the different terminology you'll find in recipes. There are many new and sometimes unknown terms that you may see in common recipes. These timings can affect the success or failure of a recipe. You need to find a way to find a section in any cookbook that explains the different definitions of an unknown word. If you're not entirely sure what "laying an egg" means, it's best to look it up.

Many things affect the taste of leftover potatoes, from the type of ingredients to the choice of fresh ingredients, to the skill of slicing, to the skill of preparation and presentation. Do not worry if you want to make delicious potatoes with leftovers at home, because if you know this trick, this dish can be used as an additional gift.

As for the number of servings you can serve for leftover potatoes or gratin, it's 1 serving. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time for potatoes or other gratins is approximately 15 minutes.

To get started with this recipe, we need to prepare some ingredients. You can eat leftover potatoes in casseroles using 7 ingredients and 4 steps. Here's how you prepare it.

What do you do when you come home hungry at 10pm? You check the fridge and cook the leftovers...voila :)

Ingredients and spices for leftover potatoes or gratin:

1. 6 small potatoes (still boiled and sliced)
2. 1 egg
3. 2 mushrooms
4. 1 salt and pepper
5. 4 slices of cheese
6. 50 grams of bacon, cut into cubes
7. 1 milk

Instructions for leftover potatoes or gratins

1. Preheat the oven to 200°C
2. Arrange the potato wedges in a pan, sprinkle with mushroom squares, diced bacon, and season with salt and pepper.
3. Break an egg on top, add a little milk and cheese
4. Put in the oven for 10-15 minutes

The small steps you take toward your goal of cooking healthy meals for your family are far more important than a giant leap. Before you know it, you'll find that you have more energy and feel better than you ever imagined before you changed your eating habits. However, if that's not enough to cheer you up, you can see reasons to buy new clothes if you go down a size or two.

This is the end of this special dish, the easiest way to cook leftover potatoes or an award-winning gratin. Thank you very much for reading. I am sure you will make it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Continue cooking.