Recipe of Homemade Pumpkin and potato soup
Hello everyone, I'm Giovanni, welcome to our recipe page. Today we are preparing a special dish, a step-by-step guide to quickly prepare pumpkin and potato soup. One of my favorites. For me, I'm going to make it a little special. It will smell and look delicious.
When it comes to preparing healthy meals for our families, there is always some disagreement within the ranks. The good thing is that there are healthy recipes out there, but the healthy nature of these recipes is somewhat masked. What they do not know in such a case should not harm them (except for allergies, which are not ignored).
The same goes for lunch, where we often fall back on jars of soup or macaroni and cheese or whatever, rather than devoting our creative efforts to creating a quick and easy yet delicious meal. . You can see a lot of reflections in this guide, and hopefully these reflections will not only get you off to a great start on getting over the lunch break we all seem to hit at some point, but will also get you trying new things. yourself .
A lettuce wrap. All of these delicious lunch appetizers and fillings can be prepackaged, so all you have to do is heat the filling and wrap it up when you're ready to eat. This is a really fun meal to talk to kids about and show that lettuce is more versatile than people usually give it credit for. Some prefer a teriyaki-inspired tip; My family loves taco-inspired toppings because of our salad wraps. You are completely free to make your favorite filling for yourself.
Many things affect the quality of the taste of pumpkin and potato soup, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to prepare and serve the dish. Don't worry if you want to make a delicious pumpkin and potato soup at home, because once you know this trick, this dish can be a great surprise.
The number of servings for making pumpkin and potato soup is 4 servings. So make sure this section is enough for you and your beloved family.
In addition, the cooking time of pumpkin and potato soup is estimated to be about 15 minutes.
To start this recipe, you need to prepare a few ingredients first. You can have a 9-ingredient, 5-step pumpkin and potato soup. Here's how you can get it.
My son loves my pumpkin soup.
Ingredients and spices for making pumpkin and potato soup.
- 1 1/2 to 3/4 orange squash
- 3 medium potatoes / If using, also good with sweet potatoes, used with pumpkin.
- 2 onions
- 6 cubes of chicken stock or 6 teaspoons of powdered stock
- 1 sour cream
- 4 spring onions
- 1 loaf or ginger
- 1 cold water to cover the pumpkin, fry onions, potatoes and sweet broth.
- 1 black pepper / (salt if necessary)
Steps for making pumpkin and potato soup
- Peel and cut the pumpkin, fry potatoes and onions
- Place the ingredients on top in a saucepan or pot and add the cubes or powdered chicken stock.
- Cover all the above ingredients with cold water and cook until the pumpkin and potatoes are soft.
- After cooking, remove from heat. DO NOT pour liquids. Now blend with an immersion blender until smooth.
- Now serve in a bowl with a dollop of sour cream and a sprinkle of chopped chives. Season with salt and pepper.
Plus, you'll find that as you gain experience and confidence, you'll be able to improvise more and more as you progress and adapt the recipes to your personal preferences. If you need more or less ingredients, or want to make a recipe with more or less spiciness, you can make simple changes to achieve that goal. In other words, you will start preparing your food on time. And you don't have to learn basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.
This concludes the special recipe for this quick pumpkin and potato soup. Thank you for your time. I'm sure you can do it at home. There will be interesting dishes in the next homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.