'/> Step-by-Step Guide to Prepare Quick Sweet Potato and quinoa chili - Dokoni

Step-by-Step Guide to Prepare Quick Sweet Potato and quinoa chili

Sweet Potato and Quinoa Chili

Hello everyone, this is Louise, welcome to my recipe page. Today we will prepare a signature dish, the steps to prepare Perfect Potato and Quinoa Chili. One of my favorites. This time I'm going to make it a little special. It will smell and look delicious.

There is definitely some inconsistency when it comes to preparing healthy meals for our families. The good thing is that there are recipes that turn out to be healthy, but the nutritional nature of the recipes remains hidden. In such cases, it should not harm them, about which they do not know (allergies aside, aside from that).

This usually means that at some point in your cooking cycle, there is someone who cooks worse or better than you. Don't worry, even the best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook for consumption and living, while others really enjoy the cooking process. Some are made from emotional trauma, while others are brewed out of sheer boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

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Many things affect the flavor quality of sweet potato and quinoa chili: the type of ingredients, the selection of the freshest ingredients, the way the dishes are cut and served. If you want to make a delicious sweet potato quinoa chili at home, don't worry if you already know the trick because you can use this dish as an amazing special dish.

As for servings to make Potato Quinoa Chili, it makes 6 servings. So make sure this section is enough for you and your beloved family.

Also, sweet potato and quinoa peppers are estimated to have about 5 minutes to cook.

To start with this recipe, we need to prepare some ingredients. You make sweet potato quinoa chili with 17 ingredients and 10 steps. How do you make this?

In:

Ingredients and Spices for Sweet Potato Quinoa Chili:

  1. 1 can (15 oz.) black beans, drained
  2. 1 can (15 oz.) chickpeas, drained
  3. 1 can Rotel (sliced ​​tomatoes work well too)
  4. 1 large sweet potato sliced
  5. 2 tablespoons of olive oil
  6. 1 large onion finely chopped
  7. 6 cloves of garlic, chopped
  8. 1 1/2 cups dry quinoa
  9. 1 tablespoon ground cumin
  10. 4 cups of vegetable juice
  11. 2 tablespoons of pepper powder
  12. 2 tablespoons of smoked paprika
  13. 1 salt and pepper to taste
  14. 1 sour cream (decorative)
  15. 1 cheese (side dish)
  16. 1 coriander (decorative)
  17. 1 avocado (decorative)

Steps to make Potato-Quinoa Chili

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and cook, stirring frequently, until the onion begins to sweat, about 5 minutes.
  3. Add the sweet potatoes and cook for another 5 minutes.
  4. Add the quinoa, beans, peas and rotella and cook, stirring, for another 2 minutes.
  5. Pour in the broth, chili, cumin and paprika and mix well.
  6. Bring to a boil quickly, then reduce heat to medium-low. Add the minced garlic and cover the pan.
  7. Simmer gently for 15-20 minutes or until quinoa and sweet potato are tender.
  8. Take the pot off the heat and leave it for 10 minutes under the lid. This can be fattening. salt and pepper to taste.
  9. Serve with your favorite toppings and enjoy.

While this isn't the end-all-be-all of quick and easy dinner prep guides, it's great food for thought. The experience is expected to enhance your creativity, making it easier to prepare a beautiful dinner for your family.

This completes this great recipe for award-winning Potato Quinoa Chili. Thanks for reading. I am sure you will do it at home. Later, there are even more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook.

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