Step-by-Step Guide to Prepare Award-winning Chinese-style Crispy Stir-fried Potato

Hello, I hope you all had a great day today. Today we will prepare a special Chinese dish with crispy fried potatoes. This is one of my favorites. I'll make it a little sweet. That would be very sweet.

When preparing food, remember that everyone starts with something. I don't know anyone who was born with a wooden spoon. There is much to learn to be a good cook and there is always room for improvement. Not only do you have to start from the basics when cooking, but when you learn to cook a new dish like Chinese, Chinese, Thai or Indian, you have to start over.

This means cooking worse or better than you at any stage of the culinary education cycle. Use it as the best bad day when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, while others simply enjoy the process of cooking. Some cook when they are in pain, and some cook out of boredom. No matter why you want to cook or learn to cook, you should always start with the basics.

The amazing thing is that once you learn the basics of cooking, you don't have to give it up. This means you can always improve and expand your cooking skills. As you learn new recipes and develop your cooking skills and talents, you'll find that cooking your own food from scratch is more rewarding than the canned goods you can buy off the shelves of your local supermarket.

From the type of ingredients to the choice of fresh vegetables, to the method of serving and the ability to cut the food, a lot affects the quality of the taste of crispy Chinese fries. If you want to make crispy Chinese fried potatoes at home, do not worry, because if you know the method in advance, this dish can be used as an unusual signature dish.

Quadruple the ingredients to make crispy Chinese fries. So make sure this room is enough to serve you and your lovely family.

To start this particular recipe, we need to prepare a few ingredients. Using 13 ingredients and 8 steps, you can make crispy Chinese fries. This is how it is prepared.

I find this dish healthier than fried chips. Fry the potatoes on high heat until done, and you will get a smooth result. The temperature of the pan will drop, especially after adding the spices, so continue to cook on high heat. The main thing when preparing this dish is to season all the ingredients as quickly as possible. 3-4 meals a day. Abhi's recipe.

Here are the ingredients and spices you'll need to make Chinese Crispy Fried Potatoes:

1. 1/4 red pepper
2. 1 green pepper
3. 3 medium potatoes
4. yet
5. 1 salt to taste
6. 1 vegetable oil as desired
7. a mixture of spices
8. Sugar 1 teaspoon
9. 1 teaspoon of soy sauce
10. Oyster sauce 2 tbsp
11. 1 tablespoon Shaoxing wine (or herb)
12. 1 pepper
13. Sesame oil 1 teaspoon

Steps to make Chinese Crispy Fried Potatoes

1. Peel the potatoes and make julienne. Rinse in salt water.
2. Julian red and green pepper.
3. Add the mixed spices.
4. Strain the potatoes through a colander.
5. Heat the vegetable oil in a pan and fry the potatoes over high heat.
6. When the potatoes are slightly melted, add salt and red and green pepper.
7. Add the mixed spices and mix well.
8. Transfer to a serving plate and serve.

It's by no means the end, but it's all good food for thought. The prospect will get your creative juices flowing so you can cook great meals for your family without the harsh food.

Below is a step-by-step guide to making Chinese Crispy Fried Potatoes for this unique dish. Thank you very much for reading. I'm sure you can make it at home. Cooking at home brings delicious food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Continue cooking.