Step-by-Step Guide to Make Any-night-of-the-week Kale, Bacon and Potatoes
Hello everyone, I hope you are having a good day today. Today, every weeknight, we prepare a special dish in the easiest way to cook cabbage, lard and potatoes. It's one of my favorite recipes. For my part, I proceed a little differently. It will have a pleasant smell and appearance.
Let's face it, cooking is not a life priority for any man, woman or child on earth. In fact, even people are bound to realize how important cooking is in their own lives. This means that we often rely on packaged prepared foods and mixes instead of preparing healthy meals for the family and for our own enjoyment.
Many people don't want to take the time to prepare and plan meals that our family members won't eat, so preparing nutritious meals can be difficult. At the same time, we want our families to be healthy, so we are compelled to learn new and improved ways to prepare balanced meals that our families can enjoy.
First of all, not all great meals require a real kitchen. Most of them want to use this microwave oven and some of them cook or pre-cook and reheat. If you understand the creative concept to achieve, your possibilities are almost limitless. Some of these ideas are so simple you might wonder why you never thought of them. I hope some of these ideas will become main features of your home.
Many factors affect the taste of cabbage, bacon and potatoes, from the type of ingredients to the choice of fresh ingredients, how they are prepared and served and the ability to cut plates. If you want to cook good cabbage, lard and potatoes at home, do not worry, because if you know the way in advance, this dish can be used as an unusual specialty.
As for the number of servings for cooking cabbage, lard and potatoes, it is 3 servings. So make sure that this room is enough to serve you and your beloved family.
The cooking time for cabbage, bacon and potatoes is also estimated at around 30 minutes.
To start this recipe, we first need to prepare a few ingredients. You can make cabbage, bacon and potatoes with 6 ingredients and 5 steps. Here's how.
Ingredients and spices for cooking cabbage, bacon and potatoes
- 3 cabbage rolls
- 6 slices of bacon
- 600 grams of potatoes
- 1 olive oil
- 20 grams of raw butter
- Salt and pepper
Cooking instructions for cabbage, lard and potatoes
- Peel, peel and cut the potatoes into wedges. Rinse under cold water to remove excess steak. Boil potatoes until tender (10-15 minutes depending on size of filling).
- While the potatoes cook, wash and finely chop the cabbage. Steam or cook gently in a little olive oil over medium heat until dry and tender, 5 to 10 minutes.
- Drain the potatoes in a colander and set aside. Cut the bacon pieces into strips and fry them until cooked (3 minutes). Add the fried bacon to the cabbage, season with salt and pepper to taste and toss to combine.
- Return the potatoes to the skillet with heavy oil over medium heat. Season with salt and pepper. Allow edges to brown and crisp, stirring occasionally to avoid burning/sticking.
- Serve when the potatoes are cooked, the cabbage is tender and the bacon is starting to crumble. I also added some cooked sausages.
And as your experience and confidence grows, you'll notice more and more how you improve as you go along and adapt the recipes to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe with a little more or less flavor, you can make simple changes to achieve this. You start making your own snacks just in time. And that's something you don't learn when you're dealing with basic cooking skills for beginners, but you never learn until you've mastered those basic cooking skills.
Each weeknight then ends with a special recipe for kale, bacon and potatoes. Thank you very much for your time. I'm sure you can do it at home. There will be interesting dishes in the next home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!