Simple Way to Prepare Any-night-of-the-week Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hi everyone, it's me Dan again and welcome to my recipe page. Today I'm going to show you how to make a special dish, super quick homemade spaghetti al nero and pasta alfredo with seafood. This is one of my favorite recipes. I'm going to make it a little more private this time. It will be very nice.

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Spaghetti al Nero and Papa Alfredo Many factors influence the flavor of seafood pasta: from the type of ingredients, the choice of fresh ingredients, preparation and serving methods, to cutting ability. If you want to prepare a delicious Spaghetti al Nero with Seafood and Papa Alfredo Pasta at home, don't worry because if you know the trick, this dish can serve as a side dish.

To start this recipe, we first need to prepare some ingredients. You can make Spaghetti al Nero with Seafood and Pasta Papa Alfredo using 17 ingredients and 6 steps. Here's how to do it.

Ingredients and spices needed to prepare Spaghetti Al Nero and Papa Alfredo with Seafood:

1. 1/3 package AlNero Black Spaghetti
2. 1/3 Potato Alfredo Pasta
3. Half a kilo of oysters
4. 1/4 kg of prawns
5. 2 pieces of squid
6. 2 stalks of celery
7. half a head of garlic
8. 5 onions
9. half green chili
10. half a red pepper
11. 3 tomatoes
12. 1 packet of fresh mushrooms
13. Vegetable oil
14. 1 tablespoon oyster sauce
15. 1 tablespoon fish sauce
16. 1 tablespoon cooking wine
17. A pinch of black pepper

Instructions for cooking Spaghetti Al Nero and Pasta Alfredo with seafood

1. Immerse the squid in salt water to remove all impurities from the berry Remove the skin Cut the squid into rings Remove the inside of the shrimp.
2. Cut the tomatoes and pepper into strips.
3. Bring the water to the boil and cook the pasta according to the packet.
4. Add the butter and fry the garlic and onion until fragrant. Then add all the ingredients except pepper and pasta.
5. Cook the tomatoes until soft. Then add the oyster sauce, fish sauce and cooking wine and mix. Now add the pepper mixture and add the pasta as well. Keep stirring as the peppers begin to open. Put off the fire.
6. Place on a plate and serve

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This is the end of this unusual dish. The best spaghetti al nero and pasta Alfredo with seafood. A simple way. Thank you very much for reading. Sure you can do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!