Simple Way to Make Award-winning Soft and Chunky Sweet Potato Rice

Hello everyone, I hope you had a great day today. Today we are going to make a special dish, a step-by-step guide to making soft and thick sweet potato rice. This is one of my favorite recipes. I will make it a little more delicious for me. It will smell and look delicious.

When it comes to preparing healthy meals for our families, divisions inevitably arise on the level. The good news is that there are many healthy recipes out there, but the beneficial nature of those recipes is heavily disguised. One who does not know should not be offended in such cases (due to an impossible allergy).

This means that at any point in the cooking cycle, there will likely be someone who cooks worse or better than you. Be encouraged because the best have bad days when they cook. There are men and women who cook for different reasons. Some make it to eat and live, and some because they really enjoy the whole process of eating. Some cook in emotional upheaval, but many out of sheer boredom. No matter what you're cooking for or learning to cook, you need to start with the basics.

With diet and weight known to be the cause of many health problems, we can't ignore not only self-nutrition, but also teaching our children the value of eating right, healthy. To make sure your loved ones eat healthy, make sure you prepare healthy, nutritious meals for them. That doesn't mean you can't enjoy burning calories once in a while, and you probably won't. The key to healthy cooking is controlling the elements and realizing the importance of moderation.

Many factors influence the likability of soft and coarse sweet potato rice, the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, and the way it is prepared and served. Don't worry if you want to make delicious, thick, fluffy potato rice at home, because if you know how to make it, this dish can be used as an elegant specialty.

The number of servings to make Sweet and Coarse Potato Rice is 4 servings. So make sure this portion is enough to feed you and your beloved family.

To start this recipe, we need to prepare a few ingredients: You can make soft and thick potato rice using 4 ingredients and 8 steps. Here's how to prepare it.

I got this recipe from my mom. If you are in a hurry, you don't need to leave the rice in the pot. You can skip the combination. Sprinkle with black sesame seeds to taste. Recipe by Yuuyuu0221.

Ingredients and spices for making rice with sweet and large potatoes.

1. 1 medium sweet potato
2. 1 teaspoon of salt
3. 360 ml uncooked white rice
4. 1 kombu leaf (10 cm strip)

Steps to make soft and thick potato rice

1. 30 minutes before cooking, wash the rice thoroughly and drain it with a colander. Wash the potatoes well and cut them into 1 cm cubes without peeling them. Put it in water and skim off the foam that floats to the top.
2. Place the rice, salt, water (up to the 2-cup mark), sweet potato, and kombu seaweed in a rice cooker. After opening Kombu, click Start.
3. When the rice is done, remove the kombu and gently mix the rice without breaking the potatoes.
4. Serve in separate bowls.
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Also, as your experience and confidence grow, you will increasingly improvise and adapt foods to your personal preferences. If you prefer fewer or more ingredients, or want to create a slightly spicy or less spicy recipe, you can make simple adjustments to achieve this goal. You'll just start creating your own recipes over time. And that's basically something you won't learn when it comes to basic cooking skills, but you never will until you master these simple cooking skills.

Well, here is an amazing recipe for this Fluffy and Thick Homemade Sweet Potato Rice. Thank you very much for your time. I'm sure you can do it at home. Such homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!